L&S Wines in the Press

100% Pinot Noir, 90% being from Bisseuil, and 10% from Ambonnay. Ripe grapes means that this wine has quite a deep colour, almost oeuil-de-perdrix. Very fine and persistent bubble, full-flavoured with good acidity to giv...(read more)

Consider choosing this first-rate crémant over a third-rate champagne. It smells of honeyed toast, tastes fresh and is moreish.

Lovely biscuity, ripe fruit nose with citrus and yellow plum notes. On the palate the wine is generous with plenty of ripe fruit, touch creamy, waft of fresh bread, then a lovely mouth-watering acidity giving excellent l...(read more)

Another exquisite wine by this fantastic English estate. Based on the 2019 vintage this smells like a plate of buttered toast in an English country garden and tastes of soft red apples, toasted hazelnuts and lemon shortb...(read more)

A gorgeous, zesty rosé from the South Downs. 24 months on the lees have given this rich creaminess. Elegant and refined, with a lovely, vibrant mousse. Full of notes of wild strawberry, orange zest and a touch of...(read more)

Sumptuously rich, spicy, southern French blend of syrah, grenache and mourvèdre. Drink with anything big and beefy.

We could hardly contain ourselves when we first tasted this sumptuous, pretty and delicately perfumed red. The perfect balance between ornate high-toned complexity and delightfully pleasing, soft red-fruit flesh is perfe...(read more)

Dark and purple colour tells of the high Cabernet content and hints at the concentrated style. But just when you think this is going to have a touch of Saint Estèphe severity, it is instead all aromatic and almost...(read more)

Jancis Robinson's Favourite Reds 2021
Really exciting, serious, certified organic wine grown on a steep, terraced hillside that’s just coming into its own. Fully ripe Sangiovese with enormous dep...(read more)

Tawny port can be served slightly chilled and is a great aperitif or digestif with cheese, or even Christmas pudding. This is exceptional, with a dry, nutty finish.