In the press – Dolcetto d’Alba 2012 Serraboella Cigliuti

by Andrew Hooper

Recommended by聽Hamish Anderson in The Telegraph last week –聽Dolcetto d’Alba 2012 Serra Cigliuti.

“Claudia and Silvia Cigliuti make one of the finest versions of dolcetto. Where others can be aggressively herbaceous, this is a seductive wine. The floral, expressive nose makes you want to dive in for a sip and when you do, damsons and a delicate hit of spice are to the fore.”