In the press – Dolcetto d’Alba 2012 Serraboella Cigliuti

by Andrew Hooper

Recommended by Hamish Anderson in The Telegraph last week – Dolcetto d’Alba 2012 Serra Cigliuti.

“Claudia and Silvia Cigliuti make one of the finest versions of dolcetto. Where others can be aggressively herbaceous, this is a seductive wine. The floral, expressive nose makes you want to dive in for a sip and when you do, damsons and a delicate hit of spice are to the fore.”

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