Vintage good to outstanding. Timing poor to appalling. Pricing might be interesting We have already expressed our sympathy with the view that the interruption of the primeur tastings in Bordeaux should really have resulted in a radical rethink of the whole en primeur circus, which, in the last ten years, has become a selling opportunity for the Chateaux rather than a buying opportunity for the consumer.
This is delicious drinking – made from old vine Sauvignon Blanc (70%) and Sémillon (30%). A beautifully crafted white Bordeaux which will appeal to drinkers of even the best wines from the Graves.