In this vintage Albert has made this as a 100% Sumoll, with the perfect climate in 2016 he felt it this rare, ancient, local variety did not need the support of Tempranillo (Ull de Llebre). This is therefore perhaps even more authentic than ever. Either way it is a startlingly good ‘local’...(read more)

Another absolute beauty from Albert, this white soars from the glass with wild herbs, white blossom and elegant citrus, Asian pear and nectarine fruits. In the mouth there is such gorgeous textured fruit, nectarine, fragrant lemon, chamomile and wild flowers. This is so persistent and intr...(read more)

The top white here is from very, very old vineyards of Xarel lo, Xarel lo Vermell, Macabeu and Malvasia de Sitges, fermented and aged for 8 months in big French oak barrels and a small number of amphoras. There is a bigger nose than the 'Autòcton' definitely shows more oak influence...(read more)

A sublime wine from the incredibly talented Albert Jane Ubeda. Here Albert has resurrected an indigenous and much maligned variety, Sumoll and given it some real love and affection. Fermented and aged in a mixture of barrique and amphorae, this bright, fresh, pure red has notes of cherry,...(read more)

This is Albert's Bordeaux style red from his family estate near El Vendrell approximately 50 minutes South West of Barcelona. It is a blend of Cabernet Sauvignon planted in the early 80's and just a splash of the local variety Sumoll. Ageing is very classic in french oak barriques. The win...(read more)

From a single vineyard of 100% Malvasia de Sitges. The soil is very poor stony, calcareous clay mix, at 250 metres of altitude and just 15 km away from the Mediterranean. Fermented and aged on the lees in a blend of Big French oak barrels and clay amphora for 10 months. It is a deep, conce...(read more)