2016 AUTÒCTON Vinyes Velles Autòcton Celler
Bio-dynamic, Practicing Organic
In this vintage Albert has made this as a 100% Sumoll, with the perfect climate in 2016 he felt it this rare, ancient, local variety did not need the support of Tempranillo (Ull de Llebre). This is therefore perhaps even...(read more)L&S
2018 GRAN AUTÒCTON BLANC Autòcton Celler
Xarel lo Vermell, Macabeu, Malvasia de Sitges, Xarel lo.
The top white here is from very, very old vineyards of Xarel lo, Xarel lo Vermell, Macabeu and Malvasia de Sitges, fermented and aged for 8 months in big French oak barrels and a small number of amphoras. There is a bigg...(read more)L&S
2016 GRAN AUTÒCTON Vinyes Velles Autòcton Celler
A sublime wine from the incredibly talented Albert Jane Ubeda. Here Albert has resurrected an indigenous and much maligned variety, Sumoll and given it some real love and affection. Fermented and aged in a mixture of bar...(read more)L&S
2019 MAS VILELLA BLANC Autòcton Celler
Malvasia de Sitges.
From a single vineyard of 100% Malvasia de Sitges. The soil is very poor stony, calcareous clay mix, at 250 metres of altitude and just 15 km away from the Mediterranean. Fermented and aged on the lees in a blend of Big...(read more)L&S