A modern classic. Fruit from the Helderberg, Bottelary and Vlottenburg wards combine to deliver supreme balance and intensity. The wine is plummy and redcurrant-driven, with cassis, crisp green herbs, pencil shavings, an...(read more)

A blend of three mountainous Stellenbosch vineyards. The wine is supremely expressive of these distinct sites, with soils of pure shale, Greywacke and granite; aromatics of waxy flowers popping open in the breeze, crushe...(read more)

Vibrant aromas of fresh fennel, bramble, black cherries, dried violets, graphite, and hints of sweet tobacco. The wine is fragrant and evolving; leafy on the edges, conjuring up images of tomato vines in the sun, alongsi...(read more)

The purity, perfume and spice of granite-grown fruit is complemented by the more earthy tones of grapes harvested from shale and schist outcrops, imbuing the wine with structure and depth. Incense, allspice, turned earth...(read more)

Scented, silky, spicy and floral. Made in the clouds, a large component of this Syrah hails from Karibib, a granitic site at the very top ridge of the Stellenbosch farm. A weather system informs the grapes growing here;...(read more)

A singularity. So expressive of its liminal site; a mountainous vineyard 940-metres above sea level. Floaty red fruit, sour cherry, cranberry; the sandalwood scent of scrub and fynbos, a glow of white pepper, iridescent...(read more)

From historic bush vines planted in 1942 and 1962. Shaped by the decades, these vines produce concentrated Sémillon pearls, interspersed with the mysterious, old vine oddity, the mutated Sémillon Gris. Pict...(read more)