France, Burgundy

This estate has come a long way since the Pommiers inherited 2 hectares of vines in 1990. They bottled their first wine in 1994 and now produce fabulous wines from their 16 hectares of vineyards. Denis and Isabelle Pommier have built up quite a following amongst sommeliers 'in the know' in recent years, and certainly the Petit Chablis is a brilliant wine to serve by the glass. It is a model of brisk freshness - made entirely in stainless steel - while the Premier Crus benefit from a small amount of barrel-fermentation and élevage.