1983 4ème Cru Classé Saint Julien
|Grapes||Cab Sauv, Merlot, Cab Franc|
|Classification||4ème Cru Classé|
Still one of the best wines from this vintage, particularly in the Medoc, this wine shows notes of licorice, compost, saddle leather, and black fruits. Medium to full-bodied, fleshy and lush, with low acidity, ripe fruit, and an intriguing underlying smoky, herbaceous note, this concentrated, fully mature Talbot should be drunk over the next 5-7 years. Robert Parker, The Wine Advocate, www.RobertParker.com (Jan 2003)
*Case price discount: Mix any 12 bottles (or 9l equivalent) of wine or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified to get the 'case price' for each bottle.
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