CHÂTEAU COS D'ESTOURNEL
2004 2ème Cru Classé Saint Estèphe
| Grapes | Cab Franc, Cab Sauv, Merlot |
| Colour | Red |
| Origin | France, Bordeaux |
| Sub-district | Haut Médoc |
| Village | Saint Estèphe |
| Classification | 2ème Cru Classé |
| ABV | 13% |
Oaky nose, chocolate attack. There is volume and sweetness and body. Thickly tannic and richly long. Much less expressive than the Pagodes for now, but the same spiced cassis is there too, combined with massive depth and classic concentration of dry texture, while all the time keeping the freshness and balance of the vintage. Rating: 93 L&S (Apr 2005)
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The 2004 Cos d'Estournel is a blend of 74% Cabernet Sauvignon, 24% Merlot and 2% Cabernet Franc. Deep garnet in color with a touch of brick, the nose is still very youthful, sporting notions of plum preserves, blackcurrant cordial and Black Forest cake with hints of garrigue, wild sage, charcuterie, black olives and unsmoked cigars. The medium to full-bodied palate is generously fruited with bags of earthy and black fruit preserves layers, framed by chewy tannins and seamless freshness, finishing long. Drinking range: 2018 - 2033 Rating: 94 Lisa Perrotti-Brown, RobertParker.com (Nov 2018)
Mineral, with a distant hint of oriental spice and smoky too. Juicy, rounded and quite fleshy, but not that conecntrated. Delicious and refined with years to come. Drinking range: 2014 - 2022 Rating: 90 Decanter Magazine (Sept 2014)
A beautiful example of the vintage, proprietor Michel Reybier and his top-notch winemaker, Jean-Guillaume Prats, have fashioned an exceptional wine displaying a dense ruby/purple color as well as a sweet perfume of boysenberries, black currants, cherries, pain grille, roasted herbs, and licorice. Medium-bodied with impressive density for the vintage, sweet tannin, and outstanding richness and length, it should be at its finest between 2009 and 2020+. Rating: 92 Robert Parker, The Wine Advocate, www.RobertParker.com (Nov 2007)
Château Cos d'Estournel
Founded in 1811, Château Cos d'Estournel is almost as renowned for its spectacular pagoda architecture as for its intense, opulent and complex wines, marking it as one of the two the leading châteaux of Saint-Estèphe and classification as a second-growth.
The original owner, Louis Gaspard d'Estournel, travelled widely in Asia and set about building the impressive château we see today, drawing heavily on Oriental influences. Ever the showman, the doors of the château were imported from the Palace of Zanzibar. The property has had several owners and has belonged to Michel Reybier since 2000, who has invested substantially with a spectacular new cellar opening in 2008.
The 91 hectare estate is densely planted (8,000 to 10,000 vines per hectare) with 60% Cabernet Sauvignon and 40% Merlot. On the border with Pauillac, Cos looks across the Jalle du Breuil at Château Lafite, Cos, from old the Gascon language meaning the hill of pebbles, suitably describes the terroir along with clay, gravel, sand and limestone soil. The vineyard is managed by teams and each team member is given 45,000 vines to look after.
A second wine - Les Pagodes de Cos - was introduced in 1994. A more recent, and controversial, innovation has been the introduction of a white Cos d'Estournel (80% Sauvignon Blanc, 20% Semillon) which comes from a vineyard further north near where their 'Goulée' Médoc is grown.
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RELATED PRODUCTS
2007 CHÂTEAU CALON SÉGUR 3ème Cru Classé Saint Estèphe
Bordeaux France 13% Red
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75% Cabernet Sauvignon. Good deep colour, spiced red and black fruit on the nose. Pure and mid-weight, an oakiness evident (100% new wood) which is very different to the high-toast flashiness on Cos, but just as attracti...(read more)
L&S
2019 CHÂTEAU LILIAN LADOUYS Cru Bourgeois Exceptionnel Saint Estèphe
Right Bank Bordeaux France 13% Red
Cabernet Franc, Cabernet Sauvignon, Merlot. Half-bottles
The 2019 Lilian Ladouys offers ripe red berry fruit laced with pencil shavings and tobacco on the nose, but it feels just a little one-dimensional. The palate is better with ripe tannins, plenty of crisp black fruit, cha...(read more)
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