CHÂTEAU CHARMAIL
2005 Cru Bourgeois Supérieur Haut Médoc
| Grapes | Cab Franc, Cab Sauv, Merlot |
| Colour | Red |
| Origin | France, Bordeaux |
| Sub-district | Haut Médoc |
| Classification | Cru Bourgeois Supérieur |
| ABV | 13% |
Fat and fruity, Charmail's high Merlot content showing in a bit of chocolatey sweetness. Round and very jolly, will drink quite young as usual, but might last longer too. Rating: 89 L&S (Apr 2006)
Alternatively, we may well have some bottles in one of our shops - why not give us a call on 0207 244 0522 or send an email to: sales@leaandsandeman.co.uk.
Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.
Red-ruby. Very ripe aromas of plum, redcurrant, raspberry and smoked meat. Ripe, plush and sweet; harmonious and pliant. Slightly medicinal red berry and licorice flavors show very good breadth, and the ripely tannic finish displays good length. Rating: 88-90 Stephen Tanzer's International Wine Cellar (May 2007)
Ripe, supple, seductive wine with good flesh and grip, fine, forward. Drink 2008-14. Rating: ***/16 www.decanter.com (May 2006)
A pretty red, with berry and currant aromas and flavors. Medium body, round tannins and a fruity finish. Rating: 85-88 James Suckling, The Wine Spectator (May 2006)
Château Charmail
The name Charmail comes from its 16th century origins, when the Trevey de Charmail family settled in the Medoc. It's a property on classic Médoc gravel and clay, of about 27.5 hectares, sitting high up and overlooking the Gironde.
Olivier Sèze bought Charmail in 1982. A leader in many ways, both in viticulture and in winemaking, he developed a process of pre-fermentation cold maceration, still used here now, which produces deeper coloured, fatter wines with soft tannins and this, along with the relatively high proportion of Merlot for the Haut-Médoc (50%), gives wines that are ready to drink within 4 to 6 years of the vintage. It also seems to make Charmail a fairly good bet in lesser vintages. The grapes are all hand-harvested and the wine is aged in barrel for 12 months.
In 2008 Bernard d’Halluin bought Charmail, and it was agreed that Olivier should continue to work there and be part of the new team, in charge of the winemaking. Bernard's daughter Marie has taken charge of the presentation and marketing.
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