CHÂTEAU MARQUIS DE TERME

2008 4ème Cru Classé Margaux

Grapes Cab Franc, Merlot, Cab Sauv
Colour Red
Origin France, Bordeaux
Sub-district Haut Médoc
Village Margaux
Classification 4ème Cru Classé
ABV 14%

With its origins dating back to the 15th Century, this 4ème Cru Classé of 40ha is in the heart of the Margaux appellation. Thanks to his wedding with Mlle Ledoulx d’Emplet in 1762, François de Peguilhan, the then Marquis de Terme, became the owner of the winery that would later carry his name. Pierre Sénéclauze bought the property back in 1935 and passed it down to his sons, Pierre-Louis, Philippe and Jean, who are now the owners. The estate is planted 60% Cabernet Sauvignon 60%, 33% Merlot and 7% Petit Verdot 7% on gravelly-clay soils. The vines have an average age of 35 years and are planted to a density of 10,000 vines per hectare. All harvesting is by hand. L&S (Feb 2017)


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Château Marquis de Terme

Château Marquis de Terme was once part of an enormous estate that took in Rauzan-Segla, Rauzan-Gassies and Desmirail too, but by the time François de Peguilham Marquis de Terme came to own it in 1762 the estate had broken up into the four constituents we know today. The Marquis gave his name to the estate, an aristocratic name that survived the Revolution. Along the way, Thomas Jefferson came to visit and praised the wines in his diary. At the 1855 classification, Marquis de Terme was awarded 4th Growth status. Marquis de Terme was purchased, in 1935, by the Sénéclauze family who own it today. Château Marquis de Terme sits in the village of Margaux, with Durfort-Vivens next door and the two Rauzans immediately to its south. Of the 39.5ha of vineyard, 60% are Cabernet Sauvignon all planted on fairly typical Médoc gravel soil, whilst the more clay parts of the estate are given over to Merlot, with a small planting of Petit Verdot. Vines average around 35 years old. Ever with an eye to the future, Marquis de Terme have been experimenting with organic viticulture; and they age a small proportion of their wine in concrete “eggs” to achieve the benefits of wood ageing without the wood.

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