CHÂTEAU LA TOUR CARNET
2009 4ème Cru Classé Haut Médoc
|Classification||4ème Cru Classé|
Very warm sweet oaky nose. Very richly oaky, full and sweet-textured palate, and it has got a lot of fruit to go with it. Very impressive length. Very modern but this works. Needs time but it's very good. Rating: 91 L&S (Apr 2010)
*Case price discount: Mix any 12 bottles (or 9l equivalent) of wine or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified to get the 'case price' for each bottle.
The finest wine made here since the 2005, the 2009 (a blend of 53% Merlot, 40% Cabernet Sauvignon, and the rest Cabernet Franc and Petit Verdot) was harvested between September 29 and October 22. Its dense purple color is followed by abundant aromas of camphor, charcoal, barrique, blackberries, and creme de cassis. Dense, structured, and full-bodied with high, but sweet, well-integrated tannins, and tremendous precision as well as freshness, this 2009 should evolve for 20-25 years. Rating: 91-93 Robert Parker, The Wine Advocate, www.RobertParker.com (Apr 2010)
53% Merlot, 40% Cabernet Sauvignon, 5% Cabernet Franc and 2% Petit Verdot, harvested between 29th September and 22nd October, this has a ripe, plum, blueberry and cassis scented nose with good definition, if just a little obvious at the moment. Very ripe and sensuous, more like a Right Bank bouquet. The palate is medium-bodied with good acidity, very fine tannins, a slight metallic edge on the entry, good density and focus here with great delineation towards the linear finish. Tightly wound, nicely controlled for the vintage. Rating: 91-93 Neal Martin, www.vinous.com (Apr 2010)
Château La Tour Carnet
Chateau La Tour Carnet, owned by Bernard Magrez is one of the oldest Bordeaux wine producers in the appellation. In fact, some parts of the building, specifically the round tower, date all the way back to the 11th Century. The fortress was inhabited by the English as early as the 12th Century. It was an important fort that was used by the military. Originally, it went under the name of Chateau de Saint-Laurent. The land eventually fell to French rule. After centuries of war, the ruined property passed through the hands of a succession of owners, before coming to Thibault de Carmaing in the 16th Century and eventually to Charles de Leutken. The Bordeaux wine estate remained with his descendents. During the 1855 classification, the estate was under the direction of Angélique Raymond. The current owner is Bernard Magrez, who is the proprietor of a number of other Bordeaux estates, most notably Pape Clément in Pessac-Léognan. He also owns Fombrauge in St. Emilon. Chateau La Tour Carnet is one of the top producers in Haut Medoc and lesser appellations area today.
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