|Classification||4ème Cru Classé|
Much darker fruit expression than its stablemate Gloria, more cassis, very black, very massive and broad-shouldered, still with good acidity and and impressive ripe brightness. I think this is the best St Pierre I've ever tasted, it's fatter and denser than the 2005, with impressive spicy velvet length. Rating: 93-93 L&S (Apr 2010)
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|Chelsea||020 7244 0522|
|Kensington||020 7221 1982|
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The all-time greatest wine I have ever tasted from Saint-Pierre, this estate, the smallest of the grand cru classes of St.-Julien, has an opaque purple color and a spectacular nose of subtle charcoal, creme de cassis, blackberry, and incense. Full-bodied, with striking intensity and flamboyantly rich, exuberant flavors bursting with extract, the St. Pierre has no hard edges, but rather massive, incredibly well-endowed blockbuster style, which should prove to be monumental. Give it 6-8 years to take on more definition and calm down, but this is a 30- to 40-year wine. Bravo! Rating: 98-98 Robert Parker, The Wine Advocate, www.RobertParker.com(May 2012)
Bright blackberry, boysenberry and minerals on the tightly wound nose. Good definition and lift, quite a classy Saint Julien nose. It has a beautifully balanced palate, ripe tannins, wonderful definition with a sensuality that I have never encountered before in St. Pierre. Plush and assured on the mineral-rich finish. Undoubtedly the finest St. Pierre that I have tasted. Rating: 93-95 Neal Martin, www.robertparker.com(Apr 2010)
This wine has a very dark core with a bright crimson rim. The nose provides us with some bright and crystalline fruit, with a dark, black berry character. A very cool style on entry, supple, although through the middle it has a more lush feel. A good core of acidity, and a layer of soft, well-honed tannins. The finish has a pure, soft fruit character, leading into a good length. An attractive wine, with no unnecessary fuss; this should come very good. Rating: 17-18+ Chris Kissack, www.thewinedoctor.com(Apr 2010)
Very deep dark crimson – glossy colour. Aromatic and lifted. A little bit brutal in its make-up but very ambitious and introvert. Solid and dry on the finish. Very drying finish. 2020-2032 Rating: 17+ Jancis Robinson MW OBE - www.JancisRobinson.com(Apr 2010)
Black red, elegantly concentrated blackcurrant fruit, quite leafy and lifted with a touch of licquorice spice, both floral and a little exotic, lovely rich, ripe fruit and good future. Drink 2015-25. Rating: ****17.5 www.decanter.com(Apr 2010)
Sultanas and subtle spices on the nose. Full-bodied, with chewy tannins and excellent fruit concentration. Long and succulent. Stylish stuff. Rating: 91-94 James Suckling, The Wine Spectator(Mar 2010)
Château Saint Pierre
St Julien Quatrième cru 1855 At 17ha Château Saint Pierre is the smallest classed growth estate in St Julien. The name is derived from the Baron de Saint-Pierre who owned the estate at the tail end of the 18th Century. He left Saint-Pierre to his two daughters who, after running the estate together for a while, divided Saint-Pierre in two in 1832. The Dutch company, Van den Bussche bought both bits of Saint-Pierre in 1923 and re-united the estate. In 1982, Henri Martin (the man who assembled the Château Gloria from bits of vineyard purchased from various St Julien estates, including Saint-Pierre) bought the estate and he, and his daughter and son-in law Françoise and Jean-Louis Triaudand, have done much to raise the profile of this oft over-looked château. The vineyards are planted to 75% Cabernet Sauvignon, 15% Merlot and 10% Cabernet Franc, with the wines being made at Château Gloria. Although renewed reputation has pushed the price up a little in recent years, Saint-Pierre still represents quite good value for some nicely made darkly coloured St Julien.
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