CHÂTEAU SAINT PIERRE
2009 4ème Cru Classé Saint Julien
| Colour | Red |
| Origin | France, Bordeaux |
| Sub-district | Haut Médoc |
| Village | Saint Julien |
| Classification | 4ème Cru Classé |
| ABV | 14% |
Much darker fruit expression than its stablemate Gloria, more cassis, very black, very massive and broad-shouldered, still with good acidity and and impressive ripe brightness. I think this is the best St Pierre I've ever tasted, it's fatter and denser than the 2005, with impressive spicy velvet length. Rating: 93 L&S (Apr 2010)
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This is beautiful, you feel the warm summer temperatures of 2009 in that the fruits are clearly ripe, with touches of fig alongside raspberry puree and sweet black cherry, but it is balanced out by deft strokes of mint and eucalyptus, freshly cut herbs, black pepper, tingle of minerality and tight tannins that are not quite renoucing their duty yet. Good stuff, a great moment to start drinking this wine. 55% new oak. Drinking range: 2022 - 2038 Rating: 95 Jane Anson, Decanter (Feb 2022)
The 2009 Saint-Pierre knocks the ball out of the park. It is a stunning Saint-Julien that has blossomed in recent years. I must confess that none of the previous bottles intimated the potential shown here. It is more compact, tighter on the nose than its peers, opening seductively with gorgeous graphite and bayleaf infused black fruit, real mineralité and great tension. The palate is medium-bodied with supple tannin, juicy to the point where it belies the backbone, very nicely poised with a precise and long graphite finish. Ducru-Beacaillou and Léoville Las-Cases - here is your challenger to the crown. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. Drinking range: 2022 - 2050 Rating: 96 Neal Martin, www.vinous.com (Mar 2019)
Bright medium ruby. Lovely violet lift to the aromas of cassis, blackberry, cedar, minerals and licorice. Supple and sweet on entry, then tight and vibrant in the middle, with strong acidity currently keeping the wine's redcurrant and mineral flavors under wraps. Most impressive today on the gripping, mineral-driven finish, which features substantial fine-grained tannins and terrific rising length. Hold this for 6 years, then enjoy it over the following 15. Rating: 93 Stephen Tanzer's International Wine Cellar (Jul 2012)
Château Saint Pierre
St Julien Quatrième cru 1855 At 17ha Château Saint Pierre is the smallest classed growth estate in St Julien. The name is derived from the Baron de Saint-Pierre who owned the estate at the tail end of the 18th Century. He left Saint-Pierre to his two daughters who, after running the estate together for a while, divided Saint-Pierre in two in 1832. The Dutch company, Van den Bussche bought both bits of Saint-Pierre in 1923 and re-united the estate. In 1982, Henri Martin (the man who assembled the Château Gloria from bits of vineyard purchased from various St Julien estates, including Saint-Pierre) bought the estate and he, and his daughter and son-in law Françoise and Jean-Louis Triaudand, have done much to raise the profile of this oft over-looked château. The vineyards are planted to 75% Cabernet Sauvignon, 15% Merlot and 10% Cabernet Franc, with the wines being made at Château Gloria. Although renewed reputation has pushed the price up a little in recent years, Saint-Pierre still represents quite good value for some nicely made darkly coloured St Julien.
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RELATED PRODUCTS
2019 SARGET DE GRUAUD LAROSE du Château Gruaud Larose Saint Julien
Bordeaux France 13.5% Red
. Half-bottles
The 2019 Sarget de Gruaud-Larose has a well-defined bouquet with tertiary red berry fruit, understated initially but gaining intensity with aeration. The palate is medium-bodied with sappy black fruit, quite tarry with a...(read more)
Neal Martin, www.vinous.com
1996 CHÂTEAU LÉOVILLE BARTON 2ème Cru Classé Saint Julien
Left Bank Bordeaux France 13% Red
Merlot, Cabernet Franc, Cabernet Sauvignon.
The 1996 Leoville Barton appears more youthful than the 1996 Langoa Barton in the glass with a healthy deep garnet core. The aromatics unfurl gracefully in the glass revealing briary, wild hedgerow, black truffle and san...(read more)
Neal Martin, www.vinous.comORDER COLLECT
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