CHÂTEAU TALBOT

2009 4ème Cru Classé Saint Julien

IN STOCK
Colour Red
Origin France, Bordeaux
Sub-district Haut Médoc
Village Saint Julien
Classification 4ème Cru Classé
ABV 13.5%

Stéphane Dérenencourt has got involved in consulting here, and while he has not yet really changed much in the vineyards, the vinification is a little more 'pointu'. Even the Connetable (second wine) is worth a look this year - a delicious, mid-weight, supple St Julien, but Talbot itself - well it's the best wine here for a bit, in a property which seemed ever so slightly to be coasting. Very much based on its core of Cabernet Sauvignon, it is rich, harmonious and intense, hard to fault. None of what Michael Broadbent used to call 'medicinal Talbot Cabernet', rather a violet-scented freshness allied to a palate at once fresh and full of ripe black fruit Saint Julien Cabernet sweetness. Very impressive as well as already charming. Rating: 92 L&S (Apr 2010)

*Case price discount: Mix any 12 bottles (or 9l equivalent) of wine or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified to get the 'case price' for each bottle.

The 2009 Talbot has a much more modest bouquet than the Gruaud Larose, missing the same horsepower and fruit concentration, airy in style, attractive but not as memorable as others. The palate is medium-bodied with supple tannin, and a fine bead of acidity. Quite linear and conservative but with satisfying precision on the finish. It is a classic Talbot that should give 25 to 30 years of pleasure, though not the best amongst its peers. Drinking range: 2020 - 2033 Rating: 90 Neal Martin, www.vinous.com (Mar 2019)

Lifted aroma and only medium weight. Silky tannins. More transparent and open than most. Sinewy but very well balanced. A little inky on the end. 2017-2030 Drinking range: 2017 - 2030 Rating: 17 Jancis Robinson OBE MW - www.JancisRobinson.com (Jan 2013)

Extremely sexy, soft, supple and opulent, with notes of cedar, herbs, incense and black currant fruit, this is a full-bodied, generously endowed but silky Talbot to drink now and over the next 20+ years. By any standard of measurement, this is irresistible. 2012-2032 Drinking range: 2012 - 2032 Rating: 91 Robert Parker, The Wine Advocate, www.RobertParker.com (Mar 2012)

Château Talbot

St Julien Quatrième cru 1855 John Talbot, Earl of Shrewsbury was sent by King Henry VI to re-impose some English rule on this troublesome part of his Kingdom, but ended up being killed at the Battle of Castillon in 1453. Quite what connection he had with this particular bit of St Julien is unknown but, at least as far back as the 17th Century, the large estate in the centre of the appellation has been known as Château Talbot and it has generally been held that it was named for said John Talbot. Désiré Cordier bought Talbot in 1917 and it is still in the hands of the Cordier family. Sitting right in the middle of St Julien, surrounded by the great names of the appellation, and at 107ha of vineyard, Château Talbot is hard to miss. The vineyards are planted to 66% Cabernet Sauvignon, 26% Merlot, 5% Cabernet Franc and 3% Petit Verdot. Fermentation takes place in a combination of traditional wooden vats and modern stainless steel, with the Grand Vin spending 14 months in oak (50%-60% new). There is a second wine named in honour of John Talbot, who's local title was Connétable Talbot. With such big production and with an easy name to read and remember in the English-speaking market, Château Talbot has a healthy following and reliable reputation. It is a reputation that Talbot, by and large, lives up to with well-flavoured structured wines.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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