|Origin||France, South West|
Made by the maverick team at Chateau du Cedre - this is made from grapes they buy in rather than grow themselves - 90% Malbec (also known as Cot or Auxerrois) and 10% Merlot. Deep and dark with a big smooth density and good black berry fruit character. L&S (Nov 2011)
Currently out of stock in our warehouse.
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Quite ripe enough fruit on the nose. A hint of brett on the nose? Pretty tight and tart on the end. Seems awfully young and pretty ungenerous. No danger of being confused with Mendoza! 2016-2020 Rating: 15.5 Jancis Robinson OBE MW - www.JancisRobinson.com(Jun 2013)
The 2010 Château du Cèdre, is wonderfully aromatic, mulberryish and refined... Anthony Rose, The Evening Standard(Feb 2013)
Chateau du Cèdre, widely regarded as one of Cahors' leading estate, is the domaine of brothers Pascal and Jean-Marc Verhaeghe. Pascal, a mathematician at heart who came to winemaking later in life, is the driving force here. Although the son of a winemaker - his father founded the domaine in 1956 - he took little interest in the daily running of the vineyards and making wines until his experiences in Burgundy, making wines with Jean-Marie Guffens, swayed his opinion.
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