CHÂTEAU RAUZAN SÉGLA

2010 2ème Cru Classé Margaux

IN STOCK
Colour Red
Origin France, Bordeaux
Sub-district Haut Médoc
Village Margaux
Classification 2ème Cru Classé

60% Cabernet Sauvignon, 37% Merlot, 2% Cabernet Franc. 1% Petit Verdot. 12% press wine. 45% of the production selected for the Grand Vin. Class, delicacy, flow, minerals, spice too, but all restrained, elegant, pure. A tour de force. Very intense, very long, fruit and finesse. Black and purple youthful intensity. All in place, all perfectly pitched, a Beau Brummell of a wine which should age with panache. A personal favourite. Rating: 95 L&S (Apr 2011)

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The 2010 Rauzan-Ségla is extraordinary deep, almost opaque in colour compared to the other vintages at this vertical. It was picked from September 23 to October 7. The bouquet is incredibly intense: potent blackberry and boysenberry fruit, a little richer than I recall, perhaps borrowing some of the luxuriance of the 2009 Rauzan-Ségla. With time, there are touches of pencil lead that become more conspicuous. The palate is medium-bodied with firm tannin and a fine line of acidity. This is the most masculine Rauzan-Ségla in recent years, a little drier and more serious. The palate is very closed at the moment, a Margaux with a large sign declaring that it is unwise to approach for another few years. Brooding and introspective, you can admire its balance and breeding, though it does not go out of its way to give pleasure at the moment, so I would recommend the previous vintage for that. Outstanding, but don’t touch for now. Tasted at the Rauzan-Ségla vertical at the château. Drinking range: 2022 - 2055 Rating: 95 Neal Martin, www.vinous.com (Apr 2019)

One of a number of impressive Margaux at the UGC tasting, this is another property that has made one of its best wines for some time. This is poised and silky, with complex notes of fresh tobacco, aromatic spices and red and black fruits. The oak is deftly handled, too. 15+ years. Rating: 94 Tim Atkin MW, www.timatkin.com (May 2011)

Only 45% of the crop made it into the 2010 Rauzan-Segla, which is a blend of 60% Cabernet Sauvignon, 37% Merlot, and the rest Cabernet Franc and Petit Verdot. This wine has an average pH of 3.6, but at 13.9%, the alcohol is the highest ever measured. The tannin levels in this wine suggest the great 1986 Rauzan-Segla, while the personality of the wine comes close to mirroring the 2005. Dense purple, with hints of menthol, blueberry, black currant and sweet, earthy notes, the wine is full-bodied and displays terrific purity, texture, and overall precision. The tannin levels are high, but the wine balances them out with its impressive level of concentration. This wine will probably need 5-10 years of cellaring when released and drink well for 30 or more years, given the fact that the 1986, at age 25, is still an adolescent. Rating: 92-94 Robert Parker, The Wine Advocate, www.RobertParker.com (May 2011)

Château Rauzan-Ségla

Margaux Deuxième cru 1855 During the late 17th Century Pierre Desmezures de Rauzan gradually accumulated a sizable portfolio of vineyard property in Pauillac and Margaux. The Pauillac properties ended up, through his daughter's marriage into the Pichon family, as the two great Pichon châteaux (and a small parcel even ended up as part of Château Latour). The Margaux vineyards continued with the family name until 1792 when the Rauzan estate was split between two daughters, one who married Pierre Louis de Ségla and the other who was married to the Seigneur de Gassies. Both Rauzans were awarded 2nd Growth status in 1855, and for the remainder of the 19th Century Château Rauzan-Ségla was regarded as one of the leading Deuxième cru. Frédéric Cruse bought Rauzan-Ségla in 1903 and had the present château built, although the 54 years of Cruse family ownership saw the estate go into slow decline. Through the 1970's and into the 80's, however, much needed investment and renewal put Château Rauzan-Ségla back on the map. There are just over 50ha of vines spread between Margaux and Cantenac - 54% Cabernet Sauvignon, 41% Merlot, 4% Petit Verdot and just 1% Cabernet Franc. The hand-harvested grapes are fremented in temperature-controlled stainless-steel before spending up to 20 months in oak (50%-60% new). For a long time the estate was spelt "Rausan-Ségla" but, in 1994, they reverted to the historical spelling with a "z".

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