|Sub-district||Côte de Beaune|
From a good plot near les Enseignères, with a bit of white stone in the clay. Fresh and floral - a lovely easy, gently mineral style with a fine texture. L&S (Dec 2011)
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The nose is very chalk and apple driven lovely and directional. There is a crisp feel on the start of the palate richer flavours in the middle but a racy crispness coming through towards the back with a mineral fresh finish. 2013-18 Rating: 91 Derek Smedley MW, www.dereksmedleymw.co.uk (Dec 2013)
The 2010 Puligny-Montrachet Les Tremblots is a bit more reticent than some of the other wines in this lineup. White fruits, flowers and a hint of new oak meld together in the glass. The Tremblots is a bit more pointed and focused than some of other wines in the range. Today, it comes across compact and lacking in generosity. Rating: 90 Antonio Galloni, www.vinous.com (Nov 2013)
(the vines here range from 40 to 110 years of age): Peach, fresh apricot and flowers on the nose. Juicy, pure and energetic, with bracing peach and orange zest flavors accentuated by lively acidity in the range of 4.5 grams per liter. Spicy and harmonious wine, very sexy and intense for village level. Rating: 91 Stephen Tanzer's International Wine Cellar (Sep 2012)
Domaine Hubert Lamy
Olivier Lamy has built on the solid foundations his father Hubert prepared with twenty years and more of work in the vineyards. Today the Domaine has 18.5 hectares of vines - 80% are Chardonnay and 20% Pinot Noir. The vines are in several appellations - Saint-Aubin, Puligny-Montrachet, Chassagne-Montrachet and Santenay, as well as the excellent Bourgogne Blanc. The reputation of the domaine is now made, but the Saint Aubins, both red and white, remain some of the bargains of Côte d'Or, and challenge the supposed superiority of the grander village names on a regular basis, both in terms of young and mature wines.
Olivier's wine-making style and preference is to emphasise the fresh and the mineral side of his wines, and there is very little new wood in this cellar, with many wines with no new wood at all, and that is with the wines in 600 litre demi-muids rather that the classic Burgundy (225 litre) fût. Certainly Oliver's whites do have an arrow-like purity and intensity, and seem to age completely straight and true.
The reds are worth more than a casual mention too. Olivier has been getting some consultation help from Sylvain Pataille, and the wines have energy and bounce along with the supple tannins and ripeness.
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