2011 La Rue de Vergy Domaine Christophe Perrot-Minot

Grapes Pinot Noir
Colour Red
Origin France, Burgundy
District Côte d'Or
Sub-district Côte de Nuits
Village Morey Saint Denis
ABV 13%
Vineyard La Rue de Vergy

Quite pale but beautifully bright and energetic style with a savoury edge. Supple enough, but so pure. Tense, mouthwatering. L&S (Apr 2017)

*Case Price: Mix any 12 bottles of wine or buy 6 bottles of Champagne, Spirits or Fortified (as a full pack) to get the 'case price' for each bottle.

Good bright red-ruby. Musky aromas and flavors of black raspberry, mocha and roast coffee. Supple in the middle. Rating: 87-89 Stephen Tanzer's International Wine Cellar

A more elegant nose offers up ultra-pure notes of violets, herbal tea, red and blue pinot fruit trimmed in a discreet hint of wood. There is good vibrancy to the delicious and well-detailed mineral-driven middle weight flavors that possess a refreshing touch of salinity on the balanced, clean and agreeably dry finish. An understated and utterly delicious effort. Drinking range: 2017 - Rating: 89-89 Allen Meadows, (Jan 2014)

Rating: 17.5++ Matthew Jukes

Light ruby. Really quite exciting and jewelly on the nose. Sweet but transparent. Quite tight on the end at the moment. Persistent and still quite chewy. Definite sweetness. 2016-2023 Rating: 16 Jancis Robinson MW OBE -

Perrot Minot's 2011 Morey-Saint-Denis La Rue de Vergy is bright, focused and nicely delineated. Crushed rocks, plums, mint, licorice and orange peel burst from the glass in an energetic, vibrant Morey with tons of near-term appeal but also plenty of ability to develop nicely in bottle. The 2011 is crystalline and energetic from start to finish. 2015-2023 Rating: 91 Antonio Galloni,

Domaine Christophe Perrot-Minot

Christophe Perrot-Minot is now the fourth generation of his family producing wine on the estate after his great grandfather Amédée Merme devoted himself to the management and production of wine over 130 years ago. The estate has gone from strength to strength – always keeping the highest standards. Integrated viticulture has been practiced for many years now which has been adapted especially for the terroir. No herbicide or chemical fertilizer is used, instead, Christophe prefers to “stand back and listen to this terroir, only intervening when necessary or when the weather requires it, never systematically.” Visit Website

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