|Sub-district||Côte de Nuits|
|Village||Morey Saint Denis|
|Vineyard||La Rue de Vergy|
Quite pale but beautifully bright and energetic style with a savoury edge. Supple enough, but so pure. Tense, mouthwatering. L&S (Dec 2012)
Currently out of stock in our warehouse.
We may well have some bottles in one of our shops - why not give one of them a call?
|Chelsea||020 7244 0522|
|Kensington||020 7221 1982|
|Barnes||020 8878 8643|
|Chiswick||020 8995 7355|
Alternatively, check the related products below for different vintages or wines of a similar style, or send an email to: firstname.lastname@example.org.
Perrot Minot's 2011 Morey-Saint-Denis La Rue de Vergy is bright, focused and nicely delineated. Crushed rocks, plums, mint, licorice and orange peel burst from the glass in an energetic, vibrant Morey with tons of near-term appeal but also plenty of ability to develop nicely in bottle. The 2011 is crystalline and energetic from start to finish. 2015-2023 Rating: 91 Antonio Galloni, www.vinous.com (Apr 2014)
A more elegant nose offers up ultra-pure notes of violets, herbal tea, red and blue pinot fruit trimmed in a discreet hint of wood. There is good vibrancy to the delicious and well-detailed mineral-driven middle weight flavors that possess a refreshing touch of salinity on the balanced, clean and agreeably dry finish. An understated and utterly delicious effort. Drinking range: 2017 - Rating: 89-89 Allen Meadows, www.Burghound.com (Jan 2014)
Good bright red-ruby. Musky aromas and flavors of black raspberry, mocha and roast coffee. Supple in the middle. Rating: 87-89 Stephen Tanzer's International Wine Cellar (Feb 2013)
Rating: 17.5++ Matthew Jukes www.matthewjukes.com (Jan 2013)
Light ruby. Really quite exciting and jewelly on the nose. Sweet but transparent. Quite tight on the end at the moment. Persistent and still quite chewy. Definite sweetness. 2016-2023 Rating: 16 Jancis Robinson MW OBE - www.JancisRobinson.com (Jan 2013)
Domaine Christophe Perrot-Minot
Christophe Perrot-Minot is now the fourth generation of his family producing wine on the estate after his great grandfather Amédée Merme devoted himself to the management and production of wine over 130 years ago. The estate has gone from strength to strength – always keeping the highest standards. Integrated viticulture has been practiced for many years now which has been adapted especially for the terroir. No herbicide or chemical fertilizer is used, instead, Christophe prefers to “stand back and listen to this terroir, only intervening when necessary or when the weather requires it, never systematically.” Visit Website
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