|Classification||3ème Cru Classé|
&8% Cabernet Sauvignon, 20% Merlot, 2% Petit Verdot. 13.5%. Harvested starting 1st October as opposed to 3rd September in 2011. Fantastic black fruit depth, mineral, salty, gourmand and appetising. No shortage of guts but has a sweet appeal too - very pure. Rating: 92 L&S (May 2013)
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The nose is deep and brooding with lots of concentrated black fruits. The start of the palate is quite closed but it opens up with a chocolate and liquorice richness in the middle. Although the finish is a bit tight there is a lot more fruit to show. 2018-35 Rating: 90-94 Derek Smedley MW, www.dereksmedleymw.co.uk(Dec 2013)
The Grand Vin was picked between 1st and 16th October, the Cabernet from the 9th October, the fruit sorted by hand as it enters the winery rather than an optical sorting machine. It has a very fragrant bouquet, very pure with dark cherries and raspberry preserve, like a toned down version of the 2009. The palate is medium-bodied with crisp, chalky tannins. There is plenty of bright red fruit, fine focus and a very composed, quite suave finish that is presently driven by the 100% new oak. This is a great little wine from Calon Segur that should have plenty of class and sophistication once in bottle Rating: 90-92 Neal Martin, www.vinous.com(May 2013)
The 2012 reveals an opaque ruby/purple color along with sweet tannins, low acidity, medium to full body, and abundant cedary, foresty notes intermixed with black cherries, black currants, caramel and spice box. This medium to full-bodied St.-Estephe should drink well in 4-5 years (atypical for a Calon Segur), and last for two decades. Calon Segur has one of the top dozen terroirs in all of Bordeaux, so I’m waiting to see how spectacular it can become under its new ownership. Certainly the team brought in to push the quality is the right one. I don’t know what the final blend of the relatively soft 2012 was, but I suspect it includes a copious percentage of Merlot, although Cabernet Sauvignon has dominated over recent years. 2017 - 2037 Rating: 90-92 Robert Parker, The Wine Advocate, www.RobertParker.com(Apr 2013)
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