CHÂTEAU HAUT BATAILLEY
2012 5ème Cru Classé Pauillac
|Grapes||Merlot, Cab Sauv|
|Classification||5ème Cru Classé|
71% Cabernet Sauvignon, 29 % Merlot. 'Tender tannins' says Francois-Xavier, and it is true. Lots of volume and very jolly and likeable, perhaps lacking that last bit of drive. Velvety and long. Rating: 90-90 L&S (Apr 2017)
*Case Price: Mix any 12 bottles of wine or buy 6 bottles of Champagne, Spirits or Fortified (as a full pack) to get the 'case price' for each bottle.
The fruit is very concentrated with black cherry very much dominating. The tannins are firm but feel ripe the mid palate packed with rich black fruits but towards the back it is lighter with lovely spicy bramble. 2020-35 Rating: 90-93 Derek Smedley MW, www.dereksmedleymw.co.uk
Rating: 18 Matthew Jukes www.matthewjukes.com
François-Xavier Borie’s value-for-money Pauillac expresses the best aspects of the vintage with considerable aplomb. It’s very much a Cabernet Sauvignon-driven red, with leafy cassis aromas, backed up by serious, grainy tannins, some spice and plenty of freshness and bite. Elegant and focused. Drink: 2020-30 Rating: 93 Tim Atkin MW, www.timatkin.com
Long owned by Xavier Borie, this Pauillac estate sits next to Batailley and is just south of Borie’s other famous château, Grand-Puy-Lacoste. The 2012, dramatically better from bottle than barrel, is bigger boned, richer and more flamboyant than this wine normally tends to be. The color is a healthy purple, and the wine offers plenty of cassis and licorice as well as a touch of incense. The oak from barrel-aging 18 months is largely obscured. Medium to full-bodied and impressively endowed, it comes off like a hypothetic blend of a St.-Julien and Pauillac, but this is a classic 2012 that is full, rich and impressive, with beautifully sweet tannins. Drink it over the next 20 years Drinking range: 2015 - 2035 Rating: 92-92 Robert Parker, The Wine Advocate, www.RobertParker.com (May 2015)
A taut, herb-tinged style, with savory and rosemary wafting through the plum and red currant fruit. Lean but lengthy, this delivers an iron twinge. Rating: 87-90 James Molesworth, The Wine Spectator
The Haut-Batailley 2012 is a blend of 71% Cabernet Sauvignon and 29% Merlot picked between 3rd and 16th October at 38hl/ha. It has an understated bouquet – a graphite seam interwoven through delicate black, slightly earthy fruit. The palate is medium-bodied with a vibrant entry. There is crisp acidity here, a citric freshness that informs the classic, graphite-tinged finish that achieves fine symmetry. This should be approachable, but should likewise mature well over 15-20 years. Rating: 89-91 Neal Martin, www.robertparker.com
Fine expression of Cabernet-Merlot fruit, smooth, charming and classy. Drink: 2016 - 2026 Rating: 17 Steven Spurrier
Château Haut Batailley
Pauillac Cinquième cru 1855 For most of its history Château Haut Batailley, as the name suggests, was part of Château Batailley. The name "Batailley" appears to be derived from a battle that occured on the sight in 1453 during the Hundred Years War. During the early 19th Century, Batailley was owned by Daniel Guestier who did much to raise the reputation of the estate such that it was rated a 5th Growth in the 1855 classification. Batailley was purchased in 1932 by Marcel and François Borie who divided the estate between themselves in 1942, with Marcel taking the half that retained the Batailley name and François developing Haut Batailley. Château Haut Batailley is now part of the Borie family of estates that includes Ducru Beaucaillou and Grand Puy Lacoste. The two Batailleys are in the south of Pauillac, a little way inland from the Pichons. The 22ha of Haut Batailley is planted to 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc. Haut Batailley has a good reliable reputation, offering very decent "drinking" claret at competitive prices.
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