|Classification||5ème Cru Classé|
71% Cabernet Sauvignon, 26% Merlot, 2% Cabernet Franc, 1% Petit Verdot. Limpid ruby to purple. Quite a quiet nose of firm ripe cabernet and darker pencil-box, classic dry stuff. Sweet fruit edge in the attack. Supple, smooth dry volume of fine tannins holds the palate well with a light grip, 'lubricated' by the fruit sweetness. It's a nice balance and has grand linear purity. Rating: 93 L&S (Apr 2013)
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Tasted blind. Rich and thick. Very dense but with the tannins a little obtrusive at this point. Full blooded. Just very slightly earthbound. But pretty seductive. Just an edge of austerity. Drinking range: 2022 - 2034 Rating: 16.5+ Jancis Robinson OBE MW - www.JancisRobinson.com (Jan 2016)
The 2012 Lynch-Bages comes across as a bit bombastic and ripe. Mocha, plums, dark cherry, blackberry, licorice, tar and new oak are all evident in this slightly four-square Lynch Bages. Today, the 2012 comes in as somewhat disjointed and not fully put together. It will be interesting to see what further time in bottle brings. The blend is 71% Cabernet Sauvignon, 26% Merlot, 2% Cabernet Franc and 1% Petit Verdot. Because of heat stress, yields were unusually low in 2012, and that may be the reason why the wine is a bit clumsy today. I would give the 2012 a few years to come together. Drinking range: 2020 - 2037 Rating: 91+ Antonio Galloni, www.vinous.com (Jan 2016)
The fruit on the nose is rich and there is a good weight and depth of flavour on the palate. The tannins are firm and quite obvious but behind the structure there is depth and richness of fruit. The finish is a touch dry and lacking a bit of generosity. 2020-30 Rating: 88-92 Derek Smedley MW, www.dereksmedleymw.co.uk (Dec 2013)
Château Lynch Bages
Pauillac Cinquième cru 1855 Thomas Lynch emigrated to Bordeaux from Galway in Ireland in 1691. He had two children and it was his son Thomas who associated the family name with Bordeaux by inheriting Lynch-Bages through his wife, and buying Lynch-Moussas and Dauzac in Margaux. Jean-Charles Cazes, who had recently bought Château Les Ormes de Pez in St Estèphe, took the tenancy of Lynch-Bages in 1934, and bought the property outright five years later. It has been the ownership of the Cazes family, who still own the estate, which turned Château Lynch Bages into the leading estate it is today, far exceeding the seemingly lowly 5th growth status bestowed upon it in 1855. There are 90ha of vines in the small village of Bages, just south of Pauillac. Red grapes are planted to 73% Cabernet Sauvignon, 15% Merlot, 10% Cabernet Franc and 2% Petit Verdot. Wines are fermented in temperature-controlled stainless-steel before ageing in wood (60% new) for 15 months. There has been a second wine produced at Lynch-Bages since 1978 that was originally called Château Haut Bages Averous, but has recently been renamed Echo de Lynch Bages. A small amount of Château Lynch Bages Blanc is made from 40% each of Sauvignon Blanc and Semillon and 20% Muscadelle.
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