2012 Domaine Christophe Perrot-Minot
|Sub-district||Côte de Nuits|
Healthy bright red. Expressive aromas of raspberry, redcurrant, spices and truffle. Juicy, sappy and creamy in the mouth, with rich red fruit flavors showing a slight medicinal reserve. Finishes with substantial ripe, dusty tannins and noteworthy length. Classic Gevrey, and a very strong village offering. Drinking range: 2018 - 2025 Rating: 90 Stephen Tanzer, www.vinousmedia.com (Mar 2015)
*Case Price: Mix any 12 bottles of wine or buy 6 bottles of Champagne, Spirits or Fortified (as a full pack) to get the 'case price' for each bottle.
Good bright, full red. Exotic red berries on the nose and palate. Sweet, ripe and round, with sexy underbrush and game nuances. Plenty of gras here for village wine. Finishes with very smooth tannins. Rating: 87-90 Stephen Tanzer's International Wine Cellar
An elegant, pure and airy nose features notes of red berries, earth and a floral hint. There is a lovely richness and generosity to the equally pure middle weight flavors that display enough minerality to notice on the balanced and mildly austere finish. 2018+ Rating: 88-91 Allen Meadows, www.Burghound.com
From the 1.5-hectares vineyard of 50-year old vines, a blend of La Justice (60%) and Les Seuvrees (40%), the 2012 Gevrey-Chambertin Village has a perfumed, transparent bouquet with ripe redcurrant and boysenberry fruit that shows great clarity. The palate is medium-bodied with a sappy entrance. Gentle in the mouth with notes of candied orange peel and a touch of spice, it fans out gentle on the unimposing finish. This will make fine early drinking Gevrey. Rating: 87-89 Neal Martin, www.robertparker.com
The 2012 Gevrey-Chambertin is soft, succulent and beautifully resonant in the glass. This is a decidedly supple Gevrey with tons of near-term appeal. Autumn leaves, spices and licorice meld together on the expressive finish. 2014-2020 Rating: 87-88 Antonio Galloni, www.vinous.com
Domaine Christophe Perrot-Minot
Christophe Perrot-Minot is now the fourth generation of his family producing wine on the estate after his great grandfather Amédée Merme devoted himself to the management and production of wine over 130 years ago. The estate has gone from strength to strength – always keeping the highest standards. Integrated viticulture has been practiced for many years now which has been adapted especially for the terroir. No herbicide or chemical fertilizer is used, instead, Christophe prefers to “stand back and listen to this terroir, only intervening when necessary or when the weather requires it, never systematically.” Visit Website
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