|Classification||3ème Cru Classé|
75% Cabernet sauvignon, 21% Merlot, 4% Petit Verdot. First tasting showed focused Cabernet fruit, not overly ripe, but pure and quite concentrated. A little dour, but getting there there. Later tasted again where it showed better - Lagrange's usual tendencey to being monolithic, but there's a sweet and textured cassis Cabernet middle with good weight and depth, even if no huge length. 2017-2025 Rating: 88-90 L&S (Apr 2014)
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The 2013 LaGrange exhibits an attractive deep ruby color as well as less oak than is normally found during the first year of tasting. It offers supple tannins, excellent texture and good purity. This successful, medium-bodied 2013 should drink well for 8-10 years. 2014-2024 Rating: 87-89 Robert Parker, The Wine Advocate, www.RobertParker.com(Aug 2014)
Dark red-ruby. Highly perfumed, refined aromas of red cherry, raspberry eau de vie, minerals and rose petal, complicated by sweet spices. Bright and clean in the mouth, with lively acidity lifting the red fruit and spicy floral flavors at the back. Finishes with repeating notes of juicy red berries and minerals. Strange as it may seem in a vintage of light wines like 2013, this Lagrange seems to have a deeper nose and more density than usual. Rating: 87-90 Ian d'Agata - Stephen Tanzer website(May 2014)
Smoky and black fruited the palate is firm the tannins obvious on the start. There is sweeter fruit in the middle cassis and black cherry but the tannins at the back are tight slightly harsh tending to dry and shorten the finish. 2020-30 Rating: 86-89 Derek Smedley MW, www.dereksmedleymw.co.uk(May 2014)
St Julien Troisième Cru Classé 1855 The fortunes of Château Lagrange were revived with the purchase of the estate by japanese spirits giant Suntory in 1983. Before that, the 20th Century had been a difficult time. Some vineyard had had to be sold off (to Ducru-Beaucaillou and Gloria) and the reputation had slipped considerably. Marcel Ducasse was employed to run the estate, and the new owners pumped in investment.
Marcel retired after the 2008 vintage and the succession passed to his maitre du chai, Bruno Eynard. Bruno gave way in turn to Matthieu Bordes in 2014. Change has been rapid, with a new building program and the cuverie with an extraordinary 92 vats of differing sizes corresponding to the different parcels by soil type and vine age. Climatic change has led them to question whether they need as much Petit Verdot as they have in the vineyard. In recent vintages it has been easy to ripen the Cabernet Sauvignon fully, and since they seek elegance, it would seem right to emphasise the Cabernet and leave out the Petit Verdot which is really there to boost the power.
Château Lagrange is one of the larger Médoc estates, lying a little further inland than many of its St Julien rivals. There are still 115ha under vine, 65% Cabernet Sauvignon, 28% Merlot and 7% Petit Verdot for the red wine. Wines spend 20 months in wood (50%-60% new).
The second wine, produced since 1987, is Les Fiefs de Lagrange. A small amount of white wine, Les Arums de Lagrange, is produced too, named after the arum lilies around the lake in front of the château
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