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CHÂTEAU MALARTIC LAGRAVIÈRE

2013 Cru Classé Pessac-Léognan

Colour Red
Origin France, Bordeaux
Village Pessac-Léognan
Classification Cru Classé
ABV 13.5%


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The black fruits on the nose are quite rich with fruit sweetness and the start of the palate has fair depth and richness. Towards the back it is fresher lighter firmer with quite obvious tannins that slightly dry the finish. 2018-30 Rating: 85-88 Derek Smedley MW, www.dereksmedleymw.co.uk (May 2014)

Good depth of fruit and concentration, but the oak is huge and the fruit can only just handle it. This will need to settle down and I think it will need 5 years to do so, but this is a good wine. Rating: 16.5+ Matthew Jukes www.matthewjukes.com (Apr 2014)

Jammy fruit, pencil shavings and a very light spicing. Very fine tannins dominate the finish. Brief finish. (RH) Drink 2017-2023. Rating: 15.5 Richard Hemming MW - www.JancisRobinson.com (Apr 2014)

Château Malartic Lagravière

Château Malartic-Lagravière, originally Domaine de Lagravière, is a Bordeaux wine from the Pessac-Léognan appellation, ranked among the Premiers Crus for red and white wine in the Classification of Graves wine of 1953 and 1959. The winery and vineyards are located south of the city of Bordeaux, in the commune of Léognan. The Domaine de Lagravière was bought in 1803 by Pierre de Malartic whose uncle, Comte de Malartic through battles against the British in Canada and Mauritius brought fame to the name and the martime theme which is associated with this estate. The Malartic name was not applied to the estate until after 1850 however. The estate has belonged to the Bonnie family since 1997, with oenologists Michel Rolland and Athanase Fakorellis as consultants. From a property of 47 hectares (120 acres), the vineyard area consists of 41 hectares (100 acres) of the red grape varieties 45% Cabernet Sauvignon, 45% Merlot, with 8% Cabernet Franc and 2% Petit Verdot, and 6 hectares (15 acres) of the white grape varieties 80% Sauvignon Blanc and 20% Sémillon.[3] The Grand vin, Château Malartic-Lagravière, is annually produced in 16,000 cases of the red wine and 2,500 cases of the dry white. There are also red and white second wines, Sillage de Malartic, and a rosé, Le Rosé de Malartic.

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