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CHÂTEAU MALESCOT SAINT EXUPÉRY

2013 3ème Cru Classé Margaux

Colour Red
Origin France, Bordeaux
Sub-district Haut Médoc
Village Margaux
Classification 3ème Cru Classé

A healthy dense ruby/purple color is followed by sweet cassis fruit and floral notes, excellent texture, and a medium-bodied mouthfeel in this fresh, lively, concentrated 2013. Drink this impressive, well-made Margaux over the next decade. 2014-2024 Rating: 89-91 Robert Parker, The Wine Advocate, www.RobertParker.com (Aug 2014)

Currently out of stock in our warehouse.


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Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.


Full ruby. Fresh aromas of redcurrant, licorice and baking spices. Juicy and tight in the mouth, with moderate sweetness and intensity to the flavors of black fruits, herbs, licorice and spicy oak. Finishes moderately long but a little diffuse, with repeating spice and herb notes. Malescot is usually the most opulent of all Margaux' and a wine I normally really like, but this 2013 is currently tough as nails and a little fruit-challenged. Rating: 86-88 Ian d'Agata - Stephen Tanzer website(May 2014)

Fresh on the nose the start of the palate is light with bramble and bilberry. There is more depth in the middle richer fruit depth of flavour and although slightly tight on the back palate the finish is more open with depth of flavour. 2020-30 Rating: 87-90 Derek Smedley MW, www.dereksmedleymw.co.uk(May 2014)

Rating: 85 Tim Atkin MW, www.timatkin.com(May 2014)

There is very attractive plum fruit on the nose and a silky palate without much intrusive oak or drying tannin. This is a clever and immediately appealing wine with a clear, bright message. There are a few darker notes hidden in the depths, too. Accomplished winemaking. Rating: 16.5 Matthew Jukes www.matthewjukes.com(Apr 2014)

Confected, medicinal style fruit. Not much perfume, and loads of chalky tannic grip. Falls away quickly. (RH) Drink 2019-2024. Rating: 15.5 Richard Hemming MW - www.JancisRobinson.com(Apr 2014)

Dense colour, well-extracted fruit, vigour without heaviness, good mid-term Drink: 2017-2027. Rating: 16.75 Steven Spurrier(Apr 2014)

Bright and direct, with good cherry and raspberry coulis notes laced with a mesquite hint. Nice silky finish. Elegant, with good length. Rating: 88–91 James Molesworth, The Wine Spectator(Apr 2014)

A blend 62% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc and 3% Petit Verdot, the Malescot St. Exupery has a perfumed bouquet with ripe floral cranberry and redcurrant fruit that is nicely defined, the Cabernet lending a pleasant cedar-infused aroma. The palate is medium-bodied with grainy tannins, well judged acidity and a light but focused finish that is at least fresh and precise. This is a well-crafted Margaux for the vintage and should drink well over the next 6-8 years. Rating: 88-90 Neal Martin, www.robertparker.com(Apr 2014)

The 2013 Malescot Saint Exupéry is a bit tight and rough around the edges, but it also offers good persistence and depth. Smoke, violets, tobacco, grilled herbs and cured meats inform the tannic, somewhat burly finish. Rating: 88-91 Antonio Galloni, www.vinous.com(Apr 2014)

A pretty wine with a solid core of fruit, plus blueberry and mineral character. Floral. Full-bodied, seamless and long. Racy for the vintage. Half the usual production. Extremely well done. Rating: 91-92 James Suckling, www.jamessuckling.com(Apr 2014)

Château Malescot Saint Exupéry

Margaux Troisième cru 1855 Simon Malescot laid the foundations for this estate when he purchased the land in 1697. In 1827 it was sold to Count Jean-Baptiste Saint-Exupéry, who appended his name to that of the château and added vineyard land from his family holdings. His extravagent life-style, however, led his widow to sell Château Malescot Saint Exupéry in 1853 to a banker called Fourcade who added the now defunct Château Dubignon to Malescot Saint Exupéry. In 1885 the present château was built. A sale of the estate in 1901 saw Château Dubignon split off again (selling for most of the next fifty years as Château Dubignon-Talbot), only to be re-incorporated into Malescot Saint Exupéry by Paul Zuger who bought the estate (together with Marquis d'Alesme Becker) in 1955. At the time, Malescot Saint Exupéry had just 7ha of vines and a reputation that had hit rock bottom. The Zuckers, now represented by the third generation Jean-Luc, have rejuvenated Malescot Saint Exupéry and it now has a reputation for good quality and good value. Château Malescot Saint Exupéry can claim the great Château Margaux as its neighbour and lies, therefore, in the very heart of the appellation. The vineyards are planted to 50% Cabernet Sauvignon, 35% Merlot, 10% Cabernet Franc and 5% Petit Verdot. The Grand Vin spend 14 to 16 months in oak, with up to 80% of the barrels being new wood.

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