|Grapes||Muscadelle, Sémillon, Sauv Blanc|
|Origin||France, South West|
According to Bruno Bilancini, Monbazillac gets just as much botrytis as nearby Sauternes, but nothing like the kudos. His Chateau Tirecil La Graviere 2013, (£23.95; www.leaandsandeman.co.uk) is golden in colour, with a spicy nose and great richness - it's billinat value. Harry Eyres (Dec 2017)
Currently out of stock in our warehouse.
Alternatively we may well have some bottles in one of our shops - why not give one of them a call?
|Chelsea||020 7244 0522|
|Kensington||020 7221 1982|
|Barnes||020 8878 8643|
|Chiswick||020 8995 7355|
Or, check the related products below for different vintages or wines of a similar style. You can also send an email to: email@example.com.
Big, bright and sweet – very crisp and well defined Drinking range: 2018 - 2024 Rating: 17 Jancis Robinson MW OBE - www.JancisRobinson.com (Oct 2017)
Château Tirecul la Gravière
Monbazillac is well-known in French history. The vineyard is planted with a high percentage of Muscadelle (50%), along with Semillon (45%), and Sauvignon (5%). These grapes are picked grape by grape (as they develop the noble rot), not by bunch. The proprietors, Claudia and Bruno Bilancini, actually pass through the vineyard a minimum of four to five times a day. It is an understatement to say these are the greatest wines I have ever tasted from Monbazillac; in fact, they are among the greatest sweet wines I have tasted ... from anywhere! "Robert Parker"
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