CRISTAL

Magnums of Cristal are always released a couple of years after the original release of a vintage. And the 2013 is gorgeous. It’s linear and extremely long, showing real energy and vibe with crushed chalk and stone. Medium-bodied, tight and still structured, with phenolic tension and intensity. Fresh finish. Demonstrates the reserve power of Crystal. Drink or hold. Rating: 98 James Suckling, www.jamessuckling.com (Aug 2025)

(this has the usual 60% pinot/40% chardonnay blend with 32% vinified in wood and no malolactic; 8 g/l dosage). I’m completely sold on the 2013 Champagne vintage and this wine only strengthens my conviction about it as it’s lovely and the late harvest (October), which is as rare in Champagne as it has become in Burgundy, can be ‘seen’ in the bright acidity that is firm and crisp but not unduly drying or austere. Moreover, the yeasty nose, even with an interesting sourdough character, avoids the vaguely exotic character that some ‘13s can display. The palate impression is harmonious while blending elegance with raciness as the dense but almost delicate mousse is the perfect offset to the more prominent acid spine shaping the clean and dry finish. I also find the moderately high 8 g/l dosage to pair well with the bright acidity whereas, for example, I find that the same dosage works less well with the 2009 vintage. For my taste, while this could be enjoyed now, it’s still on the younger side and I would be inclined to cellar it for another 3 to 5 years first. Drinking range: 2028 - Rating: 94 Allen Meadows, www.Burghound.com (Oct 2024)

Exotic hints of tangerine and candied ginger are an enticing entrance for this vivid Champagne, accenting a finely meshed range of ripe green apple and cassis fruit, with rich notes of chopped almond, brioche and lemon curd. An underscoring streak of salinity gains momentum through the mouthwatering finish, echoing as it rides the plushly creamy mousse. This is decadence in a sleek and graceful package. Pinot Noir and Chardonnay. Drinking range: 2021 - 2033 Rating: 96 Alison Napjus, The Wine Spectator (Sept 2021)