|Classification||3ème Cru Classé|
The 2014 Lagrange has one of the most exotic bouquet from the flight of Saint Julien wines with red cherries, kirsch, blueberry and press flowers, almost Margaux-like in style. The palate is medium-bodied with sappy red berry fruit, quite saline in the mouth with a hint of black olive, a very crisp bead of acidity. Nice grip here, quite firm and dense. One to watch. Tasted blind at the annual Southwold tasting. Drinking range: 2020 - 2045 Rating: 92 Neal Martin, www.vinous.com (Mar 2018)
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We tasted with the delightful winemaker Matthieu Bordes, but sadly struggled to see the joy here. The estate is developing well and the focus on plot selection has increased, there are now 100 different fermenting tanks, to cope with their 102 identified plots. Allowing micro-management at harvest and during the fermentation of all the varying plots. They enjoyed the long, slow harvest and even allowed their picking teams the weekends off, as they had the rare luxury of time. Matthieu was very pleased with the quality of the must they got after pressing. So it was all in place, but with the samples I saw it was hard to get too excited. There is lots of very mature, thick, rich fruit here in the mid-palate - some good mincemeat character, but then the feel gets a bit stringy, just a bit loose and woolly for now - hopefully things will draw together. Rating: 88 L&S (Apr 2015)
Rather marked acidity and tannin and very much fashioned for the long term. All on the finish with its peacock’s tail. Some iodine. Drinking range: 2025 - 2042 Rating: 17 Jancis Robinson OBE MW - www.JancisRobinson.com (Feb 2018)
The Château Lagrange 2014 has a perfumed nose with blackcurrant pastille. It is well defined with nicely integrated oak, black rather than red fruit with a pleasant touch of graphite. The palate is medium-bodied with supple, ripe black fruit and a keen line of acidity. It does not quite possess the weight and concentration of its peers. It is balanced but it needs to muster more substance during its élevage. A second and third example confirmed my findings, a Lagrange that needs to pull its socks up by the time of bottling. Drinking range: 2018 - 2030 Rating: 87-89 Neal Martin, www.vinous.com (May 2015)
St Julien Troisième Cru Classé 1855 The fortunes of Château Lagrange were revived with the purchase of the estate by japanese spirits giant Suntory in 1983. Before that, the 20th Century had been a difficult time. Some vineyard had had to be sold off (to Ducru-Beaucaillou and Gloria) and the reputation had slipped considerably. Marcel Ducasse was employed to run the estate, and the new owners pumped in investment.
Marcel retired after the 2008 vintage and the succession passed to his maitre du chai, Bruno Eynard. Bruno gave way in turn to Matthieu Bordes in 2014. Change has been rapid, with a new building program and the cuverie with an extraordinary 92 vats of differing sizes corresponding to the different parcels by soil type and vine age. Climatic change has led them to question whether they need as much Petit Verdot as they have in the vineyard. In recent vintages it has been easy to ripen the Cabernet Sauvignon fully, and since they seek elegance, it would seem right to emphasise the Cabernet and leave out the Petit Verdot which is really there to boost the power.
Château Lagrange is one of the larger Médoc estates, lying a little further inland than many of its St Julien rivals. There are still 115ha under vine, 65% Cabernet Sauvignon, 28% Merlot and 7% Petit Verdot for the red wine. Wines spend 20 months in wood (50%-60% new).
The second wine, produced since 1987, is Les Fiefs de Lagrange. A small amount of white wine, Les Arums de Lagrange, is produced too, named after the arum lilies around the lake in front of the château
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