CHÂTEAU LÉOVILLE BARTON

2014 2ème Cru Classé Saint Julien

EN PRIMEUR

This has a solid core of cassis, blueberry confiture and plum sauce flavors, wrapped with warm ganache and licorice snap notes, kept honest by graphite rivets along the finish. This has lots of muscle, but stays lean and long. Drinking range: 2020 - 2035 Rating: 94 L&S (Jan 2017)

* This is a pre-shipment/primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site.

Very fine, quite aristocratic, but lovely feel and poise. Pure, sleek lovely fruit, but a real grandeur somehow. Classic but really delicious. Super fine tannin and perfect frame - and a racy drive of minerality keeps this proper and direct. Impressive. 83% Cabernet Sauvignon, 15% Merlot, 2% Cabernet Franc. Rating: 94 L&S (Apr 2015)

The 2014 Léoville Barton has a seductive and beautifully composed bouquet with ample brambly red fruit, sous-bois and light pencil shavings scents. This has real finesse. The palate is well balanced with fine tannins, a keen line of acidity and more salinity than its peers. What feels like top-quality new oak smooths the finish but does not impose itself. This is a classy Saint-Julien from the Barton family. Tasted blind at the Southwold 10-Year-On tasting. Drinking range: 2027 - 2050 Rating: 94 Neal Martin, www.vinous.com (Mar 2024)

Inky plum in colour, firm tannins, Cabernet dominant at 10 years old, savoury and balanced and one to look out for, a totally brilliant, delicious Léoville Barton that I cannot recommend highly enough for lovers of classical, finessed, savoury St Julien. One of my wines of the lineup. Black chocolate, cassis, pomegranate, tobacco, cigar box, gliding through the palate, concentrated and intense but delicate and finessed. It's good, so drinkable, with ageing potential. 60% new oak. Drinking range: 2025 - 2048 Rating: 96 Jane Anson, Decanter (Feb 2024)

The 2014 Léoville Barton has a crisp, poised bouquet with graphite tinged black fruit, hints of crushed flower and clove, nicely define and gaining definition with aeration. The palate is medium-bodied with fine tannin, beautifully judged acidity, sophisticated and poised, fanning out with confidence towards the fresh, energetic finish. This is a succinct and beautifully crafted Saint Julien with many years of drinking enjoyment to give. Tasted blind at the annual Southwold tasting. Drinking range: 2021 - 2050 Rating: 94 Neal Martin, www.vinous.com (Mar 2018)

Some polish, charm and rigour too. Just what I want of a St-Julien! Very vibrant. Dry finish but I think it will all come right as there is just so much going on there. Wonderfully long. Intense. Drinking range: 2025 - 2045 Rating: 17.5 Jancis Robinson OBE MW - www.JancisRobinson.com (Feb 2018)

Proving the quality of the 2014s, this has an extremely juicy, controlled finish. New oak was about 60%; typical for Barton. There's a smokey, caramelised edge that adds a touch of sweetness to the classic pencil shavings, cedar and cassis notes. This has a great future ahead of it. Drinking range: 2024 - 2045 Rating: 95 Jane Anson, Decanter (Jul 2017)

The 2014 Léoville-Barton shows remarkable freshness and overall vivacity. Succulent black cherry, plum, violet and blood orange create a distinctive combination of dark fruit and brisk, pulsating acidity. Today, the 2014 comes across as very tight and closed, which is probably good thing for the future. Readers should plan on cellaring the 2014 for at least a few years. Tasted two times. Drinking range: 2022 - 2039 Rating: 93 Antonio Galloni, www.vinous.com (Feb 2017)

The Château Léoville-Barton 2014 is a blend of 83% Cabernet Sauvignon, 15% Merlot and 2% Cabernet Franc picked between 25 September and 8 October and matured in 60% new oak. This is clearly richer and more opulent than the Langoa Barton with small dark cherries, a touch of boysenberry and cedar, more immediate than its “little sister”. The palate is sweet and sappy in the mouth with concentrated black fruit, hints of liquorice coming through on the finish that fans out with a bit of brio. It does not quite possess the clinical precision of Léoville Las-Cases, but there is certainly a lot of substance and length here. Lilian Barton can rightly be proud of this. Tasted on three occasions. Drinking range: 2019 - 2040 Rating: 92-94 Neal Martin, www.vinous.com (May 2015)

Very fine natural concentration of pure Cabernet-dominated vineyard fruit. More closed than Langoa, severe to start, but has great clarity, depth and class. Fragrance and florality to come. Fine future. (Highly Recommended St-Julien, Decanter.) Drinking range: 2020 - 2035 Rating: 93 Steven Spurrier (Apr 2015)

A fabulous wine from this venerable estate, the 2014 Léoville-Barton is super-impressive today. Dark red stone fruits, wild flowers, mint, spices and raspberry all show the inflections of invigorating freshness that are such a signature of the vintage. Hints of crème de cassis, blackberry jam, graphite, brioche, grilled herbs and spice add nuance on an inky finish that gains weight over time. Today, the 2014 is embryonic, but I won't be surprised if it grows considerably over the coming years. The blend is 83% Cabernet Sauvignon, 15% Merlot, 2% Cabernet Franc. Tasted two times. Rating: 91-94 Antonio Galloni, www.vinous.com (Apr 2015)

Dark vibrant crimson. Much sweeter and more opulent on the nose than most St-Juliens. Very firm and rich with real savour and glamour. Smooth texture but no shortage of tannins underneath. A long-term wine. Drinking range: 2024 - 2040 Rating: 17.5 Jancis Robinson OBE MW - www.JancisRobinson.com (Apr 2015)

Firm on the nose the start of the palate has structure serious brooding black fruits. There is a sweeter feel on the mid palate some ripe cassis lots of black cherry and although the tannins are obvious they give structure rather than over powering the fruit. Drinking range: 2028 - 2045 Rating: 89-92 Derek Smedley MW, www.dereksmedleymw.co.uk (Apr 2015)

Léoville-Barton is more tannic and closed than its stablemate Langoa-Barton at this stage, as it often tends to be, but has the fruit weight and power to emerge from behind the extraction over time. Built to last, this is an ambitious Cabernet-based red of considerable quality. Drinking range: 2022 - 2035 Rating: 94 Tim Atkin MW, www.timatkin.com (Apr 2015)

A very fine and linear Barton with bright raspberries and cherries. Full body, ultra-fine tannins and a long, beautiful finish. Sleek and racy. Rating: 92-93 James Suckling, www.jamessuckling.com (Mar 2015)

Saint Julien Deuxième Cru Classé 1855

The story of the Irish Bartons in Bordeaux started as early as 1725, when Thomas Barton arrived in Bordeaux. Thomas worked as a merchant, mostly investing his gains in Ireland, as at the time property of foreigners was forfeit to the French crown on the owner’s death – but he did own Château le Boscq in Saint Estèphe at one point. When ‘French Tom’ died at the grand age of 85 in 1780, all his property went to his son William, who was clearly a more difficult character. The wine business was handed to William’s fourth son Hugh, as the older brothers all inherited estates in Ireland. Hugh took on, in 1786 at the age of 20, a wine business turning over £2.5M. Having married Anna Johnston, the daughter of another Anglo-Irish family in Bordeaux, he managed it effectively until he as his wife were thrown into prison in 1793 during the revolution. Hugh and Anna were unexpectedly freed later that year. As their assets had been seized, and presumably fearing for their lives, they moved back to England and Ireland, although keeping close ties with Bordeaux. The company continued to flourish despite all this, and in 1821 Hugh was able to buy Château Pontet Langlois, which he renamed Langoa Barton. Shortly after, in 1826, he also bought a part of the Léoville estate, which became Léoville Barton. Hugh's original intention, so it is said, in purchasing a portion of the Léoville estate was to sell it back to the Marquis de Las-Cases-Beauvoir who had fled France during the Revolution. The Léoville estate had been seized with an eye to selling it off, but in the end only Hugh’s quarter of it was sold and when the emigré Marquis returned without sufficient means to buy it back, Hugh’s part stayed with the Barton family, becoming Château Léoville Barton. Hugh also bought land in Kildare county and built Straffan House, where Anthony Barton was born in 1930.

The Bartons continued to live mostly in England and Ireland until Ronald Barton arrived in Bordeaux in 1924. Ronald’s father had bought out his cousins, so Ronald inherited the whole of both properties, and he was keenly interested in the vineyards and wines. His career was interrupted by the war, and there was much to do to bring the property back to good order after it, but the success of some of the great vintages of the post-war period like 1948, 1949, 1953, 1955 and 1959 are monuments to what he achieved. Ronald handed over the two Châteaux to his nephew Anthony in 1983, three years before his death.

Anthony worked for the merchant company, Barton & Guestier, which had been bought by Seagram, until 1967. After that he started his own company ‘Les Vins Fins Anthony Barton’ – it was only in 1986 that he and his Danish wife Eva were able to move into Langoa and he was able to devote himself to the vineyards. Anthony’s daughter, Lilian Barton-Sartorius, joined him in the merchant business in 1978, sharing and finally taking over the responsibility for the properties too, and in turn her children, Mélanie, the first oenologist in the family, and Damien, (who completed a short stage at the great commercial finishing school of Lea & Sandeman), have joined her. Mélanie is the technical director of the family’s third Médoc property, Château Mauvesin Barton.

The 50 hectare vineyard of Léoville Barton is on one of the most beautiful deep banks of Pyrenean gravels in the Médoc, part of the bank that is closest to the Gironde, continuing southward from Las Cases and Poyferré, with Ducru Beaucaillou beyond, which gives it a free-draining upper layer over a clay base which is good for retaining moisture in the driest conditions. It is planted with 74% Cabernet Sauvignon, 23% Merlot and 3% Cabernet Franc, and managed to retain a high proportion of old vines. It was classified as a 2nd Grand Cru Classé on 1855, when it was already owned by the Bartons, making the family one of the oldest continuous owners in the Médoc (with the Rothchilds at Mouton).

Please make sure that you have read the terms of this offer which are different from those of the main website. If you are unclear as to what is involved in primeur purchases please do call us, but see the 'practical notes' below.

Ordering

Prices are per case as listed 'in bond London'.

Pre-Orders are a firm commitment from you to buy the wines you order on release, subject to the price being below the upper price of the estimated band on our website. You may also set your own upper price limit, lower or higher than ours. Pre-orders will be fulfilled subject to availability. Providing this firm commitment to us effectively gives you priority.

Wines listed on the website (after any pre-orders and allocations have been fulfilled) can be ordered in the usual way via the website order form or by email or telephone 020 7221 1982, always subject to stock remaining.

Confirmation

All orders will be confirmed by email and are contractually binding unless written cancellation is received within seven days of the confirmation date, apart from pre-orders which are binding if the release price is below the top estimate or other price you have set.

Invoices are raised at the In Bond price, excluding any duty and VAT which will become payable at the prevailing rates on arrival of the wine if required duty paid.

Payment is required on sight of invoice, by cash, cheque, debit card or credit transfer. We reserve the right to charge 2% per month on invoices unpaid after 30 days.

Delivery

  • Shipment to our bond (LCB Creek Road) and insurance are included in the in bond price.
  • Delivery is free to Lea and Sandeman / Elephant storage accounts, both duty paid and in bond.
  • Other deliveries (In Bond and Duty Paid) are also free subject to a minimum order from the offer of £1000, orders below this total will be charged £16.50+ VAT when the wine invoices are issued. We will group deliveries and this is a charge for your entire purchases, not a per-case charge.
  • Delivery for 2016 Bordeaux primeurs will probably be completed by October 2019, but we make no guarantee as to specific delivery times, and some of the Sauternes may be later.

Practical notes - how it works

We start a sale in each customer's name and add all their primeur orders to one sale which is invoiced at the end of the campaign (or when the customer wishes) for immediate payment. We and our customers find that having a single invoice for the vintage is the simpler option, but do please note that confirmed orders are still binding as above even if the final invoice has not been issued.

When the wine is shipped, unless previously specified we will assume that delivery is to be to bonded storage with Elephant Storage, but in any case, we will contact you requesting any alternative instructions. If you have another bonded delivery address you would like the wine to go to, please tell us at the time of ordering. If the wines are required duty-paid we will issue invoices at the rates prevailing at the time for the excise duty (currently £25.98 per case) and the VAT (currently at 20%) on the total of the wine cost and the duty.

Half-bottles, Magnums and larger bottles.

One of the additional advantages of buying en primeur is being able to order the wine in the bottle size you want. Even if a wine is only listed in one size, you can order any bottle or case size you want if the property supplies it, but you must order the case/bottle size you require and check that the correct size has been invoiced.

Additional charges are as follows:-

  • +£15 per case of 24 half-bottles
  • +£15 per case of 6 Magnums (2 bottles equivalent, 1.5 litres each)
  • +£35 per individually boxed Double Magnum (4 bottles equivalent, 3 litres)
  • +£45 per individually boxed Imperial (8 bottles equivalent, 6 litres) for Salmanazars, Balthazars, Nebuchadnezzars and Melchiors please enquire for availability and price.