2014 Rosso della Maremma Fattoria di Magliano
|Grapes||Cab Franc, Cab Sauv, Merlot, Petit Verdot|
Very Tuscan with cooked meat, cassis, coffee and tobacco aromas. Palate has juice and lift, cassis, cherry, tobacco and a meaty savouriness, rich tannins and great length. A really lovely wine with a lighter frame than the 2013. Drinking range: 2018 - 2023 L&S (Oct 2018)
*Case price discount: Mix any 12 bottles (or 9l equivalent) of wine or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified to get the 'case price' for each bottle.
Bricky crimson. Intense sour-red-cherry aroma, with a more stony quality overlaid. Very inviting, just a touch smoky. Finest of tannins, fresh, full of life and energy, builds to a chewy dynamic finish. Drinking range: 2019 - 2024 Rating: 17 Julia Harding MW, www.JancisRobinson.com(May 2019)
Fattoria di Magliano
Nestled in the hilly Italian countryside of Maremma Toscana with its vineyards descending towards the Tyrrhenian Sea from a height of 300m, The vineyards here offer some of the best views we know of the Tuscan coastline. It is a beautiful and yet still quite a wild place. La Fattoria di Magliano was set up in 1996 by Agostino Lenci. Agostino, fascinated by the history of the region and its centuries old wine-making traditions, sees his job and duty to safeguard nature – both wild and agricultural. Bringing in the expertise of Sassicaia's winemaker Graziana Grassini was a shrewd move and she still oversees the wine-making here with aplomb. Minimum intervention and now completely organic with certification from 2018 onwards, Agostino and his team are making smart and wonderfully characterful wines here from local varieties and some small productions of some very charming Super Tuscans too.
Nearly twenty-five years, on these beautiful vineyards are maturing and producing the best fruit of their lives, vine age and bio-dynamic practices means these wines now really are better than ever since the first harvest in 2003. And we should not forget that even when young these vineyards were producing wonderful fruit - the 2004 Poggio Bestiale was rated Italy's best Tuscan wine under £20 in Decanter magazine – quite an achievement for a wine with such a short history. The soil here is sandy with a good amount of clay, which combined with a good dose of sunshine and sea breeze, results in some really beautiful wines – full-flavoured, ripely rich but with a dynamic twang of acidity and pep that makes them just so drinkable.
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