CHÂTEAU CAMBON LA PELOUSE
2015 Cru Bourgeois Supérieur Haut Médoc
|Classification||Cru Bourgeois Supérieur|
Suave and sophisticated, a sense of being well turned-out, dark, in soft tailored cashmere and complete with a rose the the buttonhole. Really well-made, this drinks now but will gain from more time in bottle, much like the 2010 - but this is better. Drinking range: 2019 - 2025 L&S (Apr 2016)
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From an estate right on the border of Margaux, the 2015 Cambon la Pelouse checks in as 50% Merlot, 35% Cabernet Sauvignon, and the rest Cabernet Franc and Petit Verdot, all brought up in 35% new barrels. It has beautiful complexity in its spicy oak, cedarwood, and black raspberry and currant aromas and flavors. These all carry to a medium-bodied red that has a seamless, ultra-fine texture, good concentration, and a great finish. It’s a beautiful, incredibly high-quality wine that’s already drinking brilliantly, yet I suspect it will shine for another decade. Rating: 91 Jeb Dunnuck, www.jebdunnuck.com(Mar 2019)
Big black fruits and a ton of ripe tannins make this a dramatic wine that would be hard not to like. The balance is really good and that makes it delicious right now. If it were a bit more complex it would rate even more highly. Rating: 91 James Suckling, www.jamessuckling.com(Feb 2018)
Tasted at the Cru Bourgeois annual tasting, the 2015 Cambon la Pelouse has an outgoing, high-toned bouquet with plush blueberry and blackberry fruit, although I would have liked to see more elegance and terroir expression. The palate is medium-bodied with grainy tannin, moderate depth, touches of dried herbs, black tea and pencil shavings lacing the black fruit on the finish. It almost belatedly remembers where it comes from! Tasted September 2017. Drinking range: 2019 - 2030 Rating: 88 Neal Martin, www.vinous.com(Nov 2017)
Château Cambon la Pelouse
One of the longest-standing producers with exports to England dating back to the end of the 17th Century, the 38 hectare Château Cambon La Pelouse contributed substantially in the past to building the reputation in France and abroad of Médoc wines. The 35 hectare estate is on the outskirts of Macau and counts the Margaux estates of Giscours and Cantemerle as neighbours. With an average annual production of 250,000 bottles, the estate is planted 52% Merlot, 44% Cabernet Sauvignon and 4% Petit Verdot to a vine density of 7,000 vines per hectare with an average age of 30 years for the vines. The terroir is composed of sandy gravels which provides effective drainage. This ensures a consistent production of elegant medium-bodied wines which have been praised by Robert Parker as “one of my favorite estates from the southern part of the Medoc”.
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