|Classification||1er Cru Classé|
The lemon colored 2015 Guiraud features beautiful lime juice and lemon curd scents with paraffin and honeycomb nuances plus touches of chalk dust, ginger and candied peel. It has gorgeous tension in the mouth with tons of citrus, mineral and savory layers, finishing on a zesty note. Drinking range: 2022 - 2046 Rating: 94+ Lisa Perrotti-Brown, RobertParker.com (Sep 2018)
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No heavy caramel here; rather, a lot of candied citrus on the nose ranging from lemon right across to bitter orange. On the palate this is both creamy and fresh. The sweetness and alcohol are already beautifully integrated. Drink or hold (and this has at least a couple of decades of ageing potential). Rating: 94 James Suckling, www.jamessuckling.com(Feb 2018)
Intense, with candied lemon peel, glazed yellow apple and honey notes streaming through, picking up mirabelle plum and papaya accents through the finish, which is carried by a buried racy streak. This has a good bright feel overall. Best from 2020 through 2040. Drinking range: 2020 - 2040 Rating: 95 James Molesworth, The Wine Spectator(Jan 2018)
This was still on the youthful side when I tasted it (unsurprising, given its age) and showing a lot of oak. But there’s no denying that the wine has the power and fruit concentration to soak it up. Rich and intense, this needs time to come together in barrel and bottle. Drinking range: 2019 - 2030 Rating: 93 Tim Atkin MW, www.timatkin.com(May 2016)
Sauternes Premier Cru 1855 Given that the village has lent its name to the appellation, it seems surprising that only two châteaux in Sauternes were granted Premier Cru status in 1855. When you learn that one of those two was Château d'Yquem, it becomes less surprising. The other was Château Guiraud. The name derives from a Pierre Guiraud (or Guiraut), who purchased the estate in 1766. Today, Guiraud is owned by a consortium - Robert Peugeot, Stephan von Niepperg, Olivier Bernard and Xavier Planty. They bought the estate in 2006 from the Narby family who had already done much work renovating Guiraud over the previous 20 years. There 85ha of vineyard, given over to 65% Semillon and 35% Sauvignon Blanc. The grapes are hand-harvested and fermented in new wood, before ageing for 2 years. A second wine is produced called Le Dauphin de Château Guiraud, as well as a dry white called G de Guiraud.
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