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CHÂTEAU GUIRAUD

2015 1er Cru Classé Sauternes

Colour White
Origin France, Bordeaux
Village Sauternes
Classification 1er Cru Classé
ABV 14%

The 2015 Guiraud has a slightly more petrolly bouquet than its peers, quite rich and oily, though it needs more definition and precision to develop. The palate is fresh on the entry with a fine bead of acidity, very focused and energetic with admirable tension toward the finish. There is wonderful purity here but it does need a few years in bottle. Tasted blind at the Southwold 2015 Bordeaux tasting. Drinking range: 2022 - 2045 Rating: 93 Neal Martin, www.vinous.com (Jul 2019)


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The lemon colored 2015 Guiraud features beautiful lime juice and lemon curd scents with paraffin and honeycomb nuances plus touches of chalk dust, ginger and candied peel. It has gorgeous tension in the mouth with tons of citrus, mineral and savory layers, finishing on a zesty note. Drinking range: 2022 - 2046 Rating: 94+ Lisa Perrotti-Brown, RobertParker.com (Sep 2018)

No heavy caramel here; rather, a lot of candied citrus on the nose ranging from lemon right across to bitter orange. On the palate this is both creamy and fresh. The sweetness and alcohol are already beautifully integrated. Drink or hold (and this has at least a couple of decades of ageing potential). Rating: 94 James Suckling, www.jamessuckling.com (Feb 2018)

The 2015 Guiraud appears to have acquired quite a bit of body during its aging. Rich and deep in the glass, but with lovely nuance, it offers tons of immediacy. Orange peel, pineapple, mint, honey, chamomile and sweet French oak notes are nicely pushed forward. Best of all, the 2015 is ready to provide pleasure with minimal cellaring. Drinking range: 2020 - 2045 Rating: 93 Antonio Galloni, www.vinous.com (Feb 2018)

Château Guiraud

Sauternes Premier Cru 1855 Given that the village has lent its name to the appellation, it seems surprising that only two châteaux in Sauternes were granted Premier Cru status in 1855. When you learn that one of those two was Château d'Yquem, it becomes less surprising. The other was Château Guiraud. The name derives from a Pierre Guiraud (or Guiraut), who purchased the estate in 1766. Today, Guiraud is owned by a consortium - Robert Peugeot, Stephan von Niepperg, Olivier Bernard and Xavier Planty. They bought the estate in 2006 from the Narby family who had already done much work renovating Guiraud over the previous 20 years. There 85ha of vineyard, given over to 65% Semillon and 35% Sauvignon Blanc. The grapes are hand-harvested and fermented in new wood, before ageing for 2 years. A second wine is produced called Le Dauphin de Château Guiraud, as well as a dry white called G de Guiraud.

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