|Grapes||Cab Sauv, Merlot, Cab Franc|
|Classification||5ème Cru Classé|
85% Cabernet Sauvignon, 12% Merlot, 3% Petit Verdot. Tasted after d'Armailhac, and it's a broader, softer, blunter style, less focus, but more broad charm. Mouthfilling and satisfying, soft purple fruit and a bit of spice: really a very good wine. 2015 saw the creation of a second wine here ('Lions de Batailley'), and the selection has dramatically improved the quality of Batailley itself. Drinking range: 2024 - 2038 Rating: 91-93 L&S (Apr 2017)
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The 2016 Batailley has an attractive, meaty bouquet with more red fruit than black, unlike many of its peers. With aeration it appears to gain more floral notes and lift. The palate is medium-bodied with fine tannins, linear and focused, offering pencil lead, cedar and light spicy notes toward the conservative, controlled finish. A mocha-tinged aftertaste emanates from the oak. Good potential, but it needs time. Tasted blind at the Southwold tasting. Drinking range: 2022 - 2050 Rating: 93+ Neal Martin, www.vinous.com (Aug 2020)
Slightly difficult to read, with a tight, closed style on the palate, the 2016 Château Batailley offers enjoyable dark fruits, leafy tobacco, new leather, and charred oak aromas and flavors. Medium-bodied, nicely balanced, and fresh, it needs to be forgotten for 3-4 years, at which point I suspect it will come closer to matching the barrel review and drink nicely for 10-15 years or more. Drinking range: 2022 - 2037 Rating: 90+ Jeb Dunnuck, www.jebdunnuck.com (Feb 2019)
The 2016 Batailley is a blend of 12% Merlot, 3% Petit Verdot, 85% Cabernet Sauvignon cropped at 50h hectoliters per hectare. Matured in 60% new oak. It has an intense graphite infused bouquet with fine delineation, some freshly picked Pauillac mint coming through with aeration. The palate is medium-bodied with firm tannin that grip the mouth insistently; with graphite and tobacco-infused black fruit dominating, this a classically styled Batailley in the vein of previous vintages with the elegance coming through towards the finish. This is one of those wines that grows on you, perhaps not as easy or as charming to taste as other Pauillac 2016s at this stage, but knowing this property well, I know how it can blossom when it matters, which is when you and I drink it. Drinking range: 2022 - 2050 Rating: 93-95 Neal Martin, www.vinous.com (Apr 2017)
Pauillac Cinquième cru 1855 The name "Batailley" appears to be derived from a battle that occured on the sight in 1453 during the Hundred Years War. During the early 19th Century, Batailley was owned by Daniel Guestier who did much to raise the reputation of the estate such that it was rated a 5th Growth in the 1855 classification. Batailley was purchased in 1932 by François and Marcel Borie who divided the estate between themselves in 1942, with François taking the half that became Haut Batailley and Marcel continuing as Batailley. Marcel's daughter married into the Castéja family, who own Batailley to this day. The two Batailleys are in the south of Pauillac, a little way inland from the Pichons. The 57ha of vines are planted to 70% Cabernet Sauvignon, 25% Merlot, 3% Cabernet Franc and 2% Petit Verdot. Wines spend up to 18 months is wood, with 55% being new every year.
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