|Grapes||Merlot, Cab Sauv, Petit Verdot|
|Classification||3ème Cru Classé|
70% Cabernet Sauvignon, 24% Merlot, 6% Petit Verdot. Picked 3rd to the 24th October, the latest and longest harvest ever at Lagrange, we are told. More acidity than 2015, making for livelier wines. Astonishing colour, a dense bright purple glass-coating viscous look. Quite dramatic on the palate too, spicy and ripe, a rich exotic opulence, compared to Lagrange's usual quite 'straight' mid-palate, but nothing over the top, finishing intense and pure. The second tasting showed a wine with less of this flashiness but more concentration and depth. Either way this is a top Lagrange. Drinking range: 2027 - 2050 Rating: 92-94 L&S (Apr 2017)
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The 2016 Lagrange has a boisterous, almost gregarious bouquet featuring layers of blackberry, boysenberry, violets and cassis scents that storm from the glass. Fortunately, it retains very good precision and delineation. The palate is medium-bodied with supple tannins and a fine bead of acidity. Fresh in the mouth, leading to a minerally finish; a pinch of cracked black pepper lingers on the aftertaste. Superb. Tasted blind at the Southwold tasting. Drinking range: 2023 - 2056 Rating: 94 Neal Martin, www.vinous.com (Aug 2020)
The Grand Vin 2016 Château Lagrange checks in 70% Cabernet Sauvignon, 24% Merlot, and the rest Petit Verdot brought up in equal parts new and used barrels. It shows the fresher, elegant style of the vintage and offers beautiful black cherry and cassis fruits intermixed with tobacco leaf, damp earth, and cedar. Medium to full-bodied, beautifully pure, seamless, and layered, it has a vibrant, tight texture, terrific tannin quality, and a great finish. It's a quintessential expression of this vintage. Give bottles 4-5 years and enjoy over the following two to three decades. Drinking range: 2022 - 2047 Rating: 94 Jeb Dunnuck, www.jebdunnuck.com (Feb 2019)
The 2016 Lagrange is a blend of 70% Cabernet Sauvignon, 24% Merlot and 6% Petit Verdot that is matured in 50% new oak. The yield came in at 46.5 hectoliters per hectare, lower than in 2015. It has a very well defined bouquet with intense black cherry, red plum, touches of cedar and with continued aeration, a hint of blueberry. It certainly is one of the most expressive Lagrange that I have tasted (and I write that having tasted them all back to the early 1980s). The palate is extremely well balanced with tensile tannin, vibrant and animated with blackberry, crème de cassis, a hint of orange zest. This is a great Lagrange, one that almost "zings" around the senses, barely able to contain the energy. A superior Lagrange to the 2015, this may well rank as the finest produced. Drinking range: 2025 - 2060 Rating: 94-96 Neal Martin, www.vinous.com (Apr 2017)
St Julien Troisième Cru Classé 1855 The fortunes of Château Lagrange were revived with the purchase of the estate by japanese spirits giant Suntory in 1983. Before that, the 20th Century had been a difficult time. Some vineyard had had to be sold off (to Ducru-Beaucaillou and Gloria) and the reputation had slipped considerably. Marcel Ducasse was employed to run the estate, and the new owners pumped in investment.
Marcel retired after the 2008 vintage and the succession passed to his maitre du chai, Bruno Eynard. Bruno gave way in turn to Matthieu Bordes in 2014. Change has been rapid, with a new building program and the cuverie with an extraordinary 92 vats of differing sizes corresponding to the different parcels by soil type and vine age. Climatic change has led them to question whether they need as much Petit Verdot as they have in the vineyard. In recent vintages it has been easy to ripen the Cabernet Sauvignon fully, and since they seek elegance, it would seem right to emphasise the Cabernet and leave out the Petit Verdot which is really there to boost the power.
Château Lagrange is one of the larger Médoc estates, lying a little further inland than many of its St Julien rivals. There are still 115ha under vine, 65% Cabernet Sauvignon, 28% Merlot and 7% Petit Verdot for the red wine. Wines spend 20 months in wood (50%-60% new).
The second wine, produced since 1987, is Les Fiefs de Lagrange. A small amount of white wine, Les Arums de Lagrange, is produced too, named after the arum lilies around the lake in front of the château
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