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2016 CHÂTEAU LAGRANGE 3ème Cru Classé Saint Julien, Lea & Sandeman

CHÂTEAU LAGRANGE

2016 3ème Cru Classé Saint Julien

Grapes Cab Sauv, Merlot, Petit Verdot
Colour Red
Origin France, Bordeaux
Sub-district Haut Médoc
Village Saint Julien
Classification 3ème Cru Classé
ABV 14%

70% Cabernet Sauvignon, 24% Merlot, 6% Petit Verdot. Picked 3rd to the 24th October, the latest and longest harvest ever at Lagrange, we are told. More acidity than 2015, making for livelier wines. Astonishing colour, a dense bright purple glass-coating viscous look. Quite dramatic on the palate too, spicy and ripe, a rich exotic opulence, compared to Lagrange's usual quite 'straight' mid-palate, but nothing over the top, finishing intense and pure. The second tasting showed a wine with less of this flashiness but more concentration and depth. Either way this is a top Lagrange. Drinking range: 2027 - 2050 Rating: 92-94 L&S (Apr 2017)


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A stunningly successful Lagrange, easily one of the best ever at the property, with complexity, density, and staying power. Combines the exuberant texture of the 2009 with precision and clarity of fruit. The conditions of the vintage meant the smallest size of beries in 35 years, and although the tannins are clearly present they are finessed and sappy. A very young wine, but balanced and seductive, with lush cassis and blackberry fruits. 3.47ph, 60% new oak - this is an upscore from my last tasting of this vintage, but it is really singing. Harvest October 3 to October 24 with a record (since Suntory purchase) 49% of production making it to the 1st wine. Eric Boissenot consultant. Drinking range: 2024 - 2045 Rating: 97 Jane Anson, Decanter (Mar 2022)

A stunningly successful Lagrange, easily one of the best ever at the property, with complexity, density, and staying power. Combines the exuberant texture of the 2009 with precision and clarity of fruit. The conditions of the vintage meant the smallest size of beries in 35 years, and although the tannins are clearly present they are finessed and sappy. A very young wine, but balanced and seductive, with lush cassis and blackberry fruits. 3.47ph, 60% new oak - this is an upscore from my last tasting of this vintage, but it is really singing. Harvest October 3 to October 24 with a record (since Suntory purchase) 49% of production making it to the 1st wine. Eric Boissenot consultant. Rating: 97 Jane Anson, www.janeanson.com (Feb 2022)

The 2016 Lagrange has a boisterous, almost gregarious bouquet featuring layers of blackberry, boysenberry, violets and cassis scents that storm from the glass. Fortunately, it retains very good precision and delineation. The palate is medium-bodied with supple tannins and a fine bead of acidity. Fresh in the mouth, leading to a minerally finish; a pinch of cracked black pepper lingers on the aftertaste. Superb. Tasted blind at the Southwold tasting. Drinking range: 2023 - 2056 Rating: 94 Neal Martin, www.vinous.com (Aug 2020)

Château Lagrange

St Julien Troisième Cru Classé 1855.

The fortunes of Château Lagrange were revived with the purchase of the estate by Japanese spirits giant Suntory in 1983. Before that, the 20th century had been a difficult time. Some vineyard had had to be sold off (to Ducru-Beaucaillou and Gloria) and the reputation had slipped considerably.
Marcel Ducasse was employed to run the estate, and the new owners pumped in investment.

Marcel retired after the 2008 vintage and the succession passed to his maitre du chai, Bruno Eynard. Bruno gave way in turn to Matthieu Bordes in 2014. Change has been rapid, with a new building program and the cuverie with an extraordinary 102 stainless vats of differing sizes corresponding to the different parcels by soil type and vine age. Climate change led them to question whether they needed as much Petit Verdot as they have in the vineyard. In recent vintages it has been easy to ripen the Cabernet Sauvignon fully, and since they seek elegance, it would seem right to emphasise the Cabernet and leave out the Petit Verdot which is really there to boost the power, but interestingly Bordes regards its omission from the blend on 2009 as a mistake.

Château Lagrange is one of the larger Médoc estates, much of the vineyard lying a little further inland than many of its Saint Julien rivals. There are still 115ha under vine, 65% Cabernet Sauvignon, 28% Merlot and 7% Petit Verdot for the red wine. Wines spend 217-21 months in wood (50%-60% new).

The second wine, produced since 1985, is Les Fiefs de Lagrange, and this accounts for a large proportion of the production, as nowadays only the best parts of the vineyard are ever considered for the Grand Vin. A small amount of white wine, Les Arums de Lagrange, is produced too, named after the arum lilies around the lake in front of the château

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