|Classification||4ème Cru Classé|
The 2016 Prieuré-Lichine has a compact bouquet of blackberry, raspberry, allspice and light pressed iris scents that are nicely defined. The palate is medium-bodied with supple tannins, offering fine balance, moderate depth and gentle grip toward the finish, which attenuates when you want it to spread out. Give it some time in bottle. Tasted blind at the Southwold tasting. Drinking range: 2022 - 2040 Rating: 91 Neal Martin, www.vinous.com (Aug 2020)
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The medium ruby-colored 2016 Château Prieuré-Lichine is a touch lean and firm, yet has impressive notes of spring flowers, damp underbrush, and loads of minerality. Possessing both red and black fruit, present tannins, and good balance, it’s a solid, enjoyable effort that would be even better with a touch more flesh. Rating: 88 Jeb Dunnuck, www.jebdunnuck.com (Feb 2019)
The 2016 Prieure-Lichine took a little encouragement from the glass, eventually revealing blackberry, blueberry and violet aromas, just a touch of earthiness in the background. The palate is medium-bodied with firm tannin cloaked in plenty of succulent black fruit tinged with graphite and smoke. I admire the linearity of this classic Margaux, quite persistent in the mouth with satisfying freshness from start to finish. I am sure this will reside at the top of my banded score once in bottle. Drinking range: 2020 - 2035 Rating: 90-92 Neal Martin, www.vinous.com (Apr 2017)
The 2016 Prieuré-Lichine is one of the most beautiful and expressive wines of the year. Dark, sensual and inviting, it possesses remarkable depth and textural richness. All the elements are in the right place. Silky tannins, bright red fruit and soaring, lifted aromatics all contribute to the wine's sensual personality. Consulting winemakers Stéphane Derenoncourt and Julien Lavenu are doing absolutely brilliant work here. The new winery, inaugurated with the 2015 harvest, is giving the team the flexibility to pick and vinify smaller lots, which is one of the reasons quality has improved in recent vintages. The blend is 66% Cabernet Sauvignon, 29% Merlot and 5% Petit Verdot. Tasted two times. Rating: 93-96 Antonio Galloni, www.vinous.com (Apr 2017)
Château Prieuré Lichine
Margaux Quatrième cru 1855 As the name suggests, the early history of Prieuré-Lichine starts with the Benedictine monks of the Prieuré de Cantenac who assembled, by the 18th Century, quite a reputation for their wine. The Revolution put an end to ecclesiastical ownership, La Prieuré was seized and sold off with much of the vineyard becoming parts of other estates including Château Palmer. A with many Médoc estates, the first half of the 20th Century was a period of decline. By 1951 Château Prieuré-Cantenac was reduced to 11ha of rather sorry vines. Salvation came that year with the estate's purchase by wine writer Alexis Lichine. He renovated the chais and the château, and gradually increased vineyard holdings by buying spare vineyard land from other Margaux estates. Château Prieuré-Lichine is to the east of Cantenac. There are, now, around 70ha of vineyard, somewhat dispersed around the appellation, with 55% Cabernet Sauvignon and 40% Merlot with a small balance of Petit Verdot and Cabernet Franc. The Grand Vin spends 16 months inn wood (55% new).
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