52% Merlot, 35% Cabernet Sauvignon, 11% Petit Verdot, 2% Cabernet Franc. Tasted at the château. The Petit Verot had lots of freshness to it so they put it all in - it really adds a tanninc frame to the wine, they say. There's much less of the overt woodiness on the nose that you see with the grand vin. It is all fine bright cherry and cassis fruit with a charming violet undertone. There is less of the grand vin's concentration and structure on the palate. Everything here is about fine, bright and juicy fruit. It is immediately joyful and balletic. The zippy acidity is what gives it all this energy and lift. The 'Dame' clearly doesn't have the pedigree or seriousness of the grand vin but it will make for a really lovely drink. Drinking range: 2027 - 2035 Rating: 90-91 L&S (Apr 2017)
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Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.
The 2016 La Dame de Montrose has a backward, surly bouquet that demands coaxing from the glass. Black fruit intermixes with pencil lead and light mint aromas, but it is certainly tightly wound. The palate is medium-bodied with supple tannins and a fine bead of acidity. Cohesive, if missing that killer blow on the finish. Given past performances, this might have just closed up a bit. Tasted blind at the Southwold tasting. Drinking range: 2023 - 2036 Rating: 91 Neal Martin, www.vinous.com (Aug 2020)
The 2016 Dame de Montrose is also gorgeous, and the second wines of Bordeaux continue to gain in quality. A blend of 52% Merlot, 35% Cabernet Sauvignon, and the rest Cabernet Franc and Petit Verdot, aged in 30% new oak, this beauty has impressive amounts of creme de cassis, graphite, violets, and damp earth that give way to a medium to full-bodied, layered, pure, and seamless beauty that has real class. It’s well worth seeking out and will hopefully help you to keep your hands off the grand vin for at least a few years. Drinking range: 2019 - 2039 Rating: 93 Jeb Dunnuck, www.jebdunnuck.com (Feb 2019)
The 2016 La Dame de Montrose is a blend of 35% Cabernet Sauvignon, 52% Merlot, 2% Cabernet Franc and 11% Petit Verdot. It is often a difficult Deuxième Vin to taste en primeur, and it often meliorates considerably during its élevage. Here, the aromatics took some time to coalesce in the glass: blackberry, graphite and a noticeable oyster shell aroma. The palate is medium-bodied with a gentle grip in the mouth, grainy in texture with very fine balance towards the finish where the quality of the vintage showed through. Doubtless those aromatics will improve and gain harmony by the time it is in bottle, and indeed, when I returned for a second visit I discerned a little more finesse and prettiness on the finish. This is a delightful La Dame. Tasted twice. Drinking range: 2021 - 2035 Rating: 90-92 Neal Martin, www.vinous.com (Apr 2017)
St Estèphe Deuxième cru 1855 Wine production St Estèphe developed much later than further south in the Haut-Médoc - indeed, the vineyards of Château Montrose were not planted until 1815, when it was then part of the Calon-Ségur estate. Only 40 years later, not only had Montrose seperated from its parent, it had surpassed it, being one of only two St Estèphe estates to be awarded 2nd Growth status in the 1855 classification. Montrose sits nearer the river than Cos d'Estournel on classic Haut-Médoc gravel soil - the last outcrop as you head north. The 65ha of vines are 65% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc and 2% Petit Verdot. The Grand Vin spends 18 months in wood (70% new). A second wine was introduced in 1983 - La Dame de Montrose - aged in wood for 12 months (20% new). Montrose is a noted performer in weaker vintages, possibly because of a generous micro-climate which allows slightly earlier picking than most of the Haut-Médoc. The wines age brilliantly.
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