GEVREY CHAMBERTIN
2016 1er Cru Fonteny Domaine Huguenot
| Grapes | Pinot Noir |
| Colour | Red |
| Origin | France, Burgundy |
| District | Côte d'Or |
| Sub-district | Côte de Nuits |
| Village | Gevrey Chambertin |
| Classification | 1er Cru |
| ABV | 13% |
| Vineyard | Fonteny |
Quite Clayey soil here. Richer, broader, more drive too than the Les Crais. More structured, but the acidity is good and the line of pep in the middle just reigns in the heft. There is always enough water here too, says Philippe, which keeps it fresher. Never too exuberant. But good and interesting complexity of dark, more plummy flavour and some nice wood-spice. Almost 30% New Wood - but this is all about the fruit. L&S (Oct 2017)
| 12 | ||
*Case price discount: Mix any 12 bottles of wine (or 9 litre equivalent) or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified (4.5 litres) to get the discounted 'case price' for each bottle.
Cask sample. Less immediately expressive than their Crais, but gutsier on the palate with lots of medicinal lift on the finish. Serious and ambitious, with punchy tannic grip on the finish. Drinking range: 2024 - 2044 Rating: 17.5 Richard Hemming MW - www.JancisRobinson.com (Feb 2018)
Domaine Huguenot
The Huguenots can trace their history in Marsannay and working in the vines back to 1789. Currently the domaine is run by Philippe. His father Jean-Louis expanded the domaine from five to twenty-two hectares (twelve in Marsannay, six in Fixin, and four in Gevrey) before handing over the reins. Philippe took the bold step of taking the whole domaine into organic production (the conversion was completed in 2010), but immensely sadly he was forced to do a single non-organic treatment in 2016, because of the terrible conditions, so he was back to square one - three years to re-qualify for the organic label. Nevertheless Philippe, although initially unsure if he would try for the certification again was not planning to change the way he works - it is, he assures us, better for him and the environment and and his workers as well as for quality. So he fought his way back, and the wines have been certified organic again since 2019. Philippe now has 23 hectares in production.
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