LA RAISON D’HÊTRE
2016 Côtes de Castillon
|Grapes||Merlot, Cab Franc|
|Sub-district||Saint Emilion & Satellites|
|Village||Côtes de Castillon|
The second wine of L’Hêtre, a new wine in the distinctly up-and-coming AP of Castillon Côtes de Bordeaux. Owned by the Thienpont family, organically farmed and situated high on the limestone plateau to the east of St-Emilion, this is great value considering its pedigree. 95% Merlot with a dash of Cabernet Franc, there is dark blackcurrant fruit and a whiff of smoke, allied to ripe tannins and potential to age. Drinking range: 2020 - 2026 Decanter Magazine (Jun 2020)
*Case price discount: Mix any 12 bottles (or 9l equivalent) of wine or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified to get the 'case price' for each bottle.
Raison d’Hêtre, the second wine, is a blend of 95% Merlot and 5% Cabernet Franc as well but from the young vines and from the parcels of clay-limestone on the lower slopes. It has a pretty dark violet colour, is round and fresh with red fruit aromas. Its taste is lively and spicy with attractive fruit/tannin balance. Perched at a height of 100m at the end of the limestone Saint Philippe d’Aiguilhe plateau that runs eastwards from Saint Emilion, the highest point of the Bordeaux. It comprises 10 hectares of vineyards surrounded by woods and pastures. The vineyards enjoy good southeasterly exposure, a continuous gentle breeze and are divided between the limestone plateau and a mixture of clay, limestone and chalk soil slopes. The wines are fermented in concrete and oak vats and aged in a mixture of one-third new oak, one-third one year and one-third second year barrels. The artwork for the labels was created by Belgian artist, Anne Van Hereweghen. Winemaker's notes(Jun 2020)
Jacques Thienpont of Le Pin fame bought this beautifully positioned Chateau Goubau in 2015 and from 2016 these wines are labelled L'Hetre and Raison d'Hetre - which continues his thesm of naming properties after different trees.
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