|Grapes||Merlot, Cab Sauv, Petit Verdot, Cab Franc|
84% Cabernet Sauvignon, 3% Petit Verdot, 13% Merlot. There is now very serious intent in the making of Pavillon Rouge with production halved compared to ten years ago to allow for greater selection in the vineyard. This is 26% of the total estate harvest. Quite delicate, violet nose. Both suave and juicily bright. Tannins feel very 'managed', but some are quite vigorous and after a very brief edge of sweetness mid-palate, acidity hardens the finish. Difficult to judge where it is going at this stage as it seemed a little anxious but there is an intensity to the fruit. Drinking range: 2028 - 2038 Rating: 91-92 L&S (Apr 2017)
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The second wine of Château Margaux is the 2016 Pavillon Rouge, a blend of 84% Cabernet Sauvignon, 13% Merlot, and 3% Petit Verdot brought up in 60% new barrels. It too is incredibly classic, elegant, and finesse-driven, with textbook Margaux aromatics of cassis, ripe cherries, and spring flower, medium body, subtle background oak, and lively acidity. It has real class and is capable of 2-3 decades of longevity. Drinking range: 2019 - 2049 Rating: 93 Jeb Dunnuck, www.jebdunnuck.com(Feb 2019)
The 2016 Pavillon Rouge du Chateau Margaux contains the highest proportion of Cabernet Sauvignon ever at 84%, with 13% Merlot and 3% Petit Verdot, representing 26% of the total harvest. Matured in 50-60% new oak, it has a very pure redcurrant and cranberry scented bouquet with a touch of graphite. The palate is medium-bodied with quite firm tannin on the entry, thanks to the high percentage of Cabernet, and it is saline in the mouth with a pinch of white pepper towards the finish. It will need three or four years in bottle. Drinking range: 2021 - 2038 Rating: 91-93 Neal Martin, www.robertparker.com(Apr 2017)
Very strict selection (only 28% went into their grand vin cf 35% in 2015). 26% went into Pavillon, 20% into the third wine, and 20% sold off in bulk. 84% Cabernet Sauvignon, 13% Merlot, 3% Petit Verdot. Quite bright cherry red rather than deep crimson. Great quality sandy tannins. Really zesty. But light and very aérien. Really lifted. Drinking range: 2022 - 2032 Rating: 16.5+ Jancis Robinson MW OBE - www.JancisRobinson.com(Apr 2017)
Very concentrated and tannic Pavillon Rouge. Muscular. Full body and lots of intense fruit. Four-square. Rating: 94-95 James Suckling, www.jamessuckling.com(Apr 2017)
This is beautifully fragrant, with the highest ever level of Cabernet Sauvignon in the Pavillon because the Merlots were not quite up to their usual high standard, and two plots that usually go into the grand vin were put into this instead. This has a taut structure, with black cherry and cassis from a blend of 84% Cabernet Sauvignon, 13% Merlot and 3% Petit Verdot. Clear, precise, complex black fruits and charcoal edging provide finesse to this very pretty and successful wine, although it will struggle to live up to the legendary 2015. The reds at Margaux finished up on 18th October after a full month of picking, one of the longest on record. The berries were smaller in size than last year, but there were more of them per vine, hence the higher yield that still achieves great concentration. Pavillon this year was 26% of the overall harvest, compared to 23% last year. Drinking range: 2024 - 2040 Rating: 92 Jane Anson, Decanter(Apr 2017)
The 2016 Pavillon Rouge is a gorgeous second wine, and one of the best recent vintages I have tasted. There is remarkable purity and precision to the flavors, while all the elements are in perfect balance for a wine at this level. Red-toned fruits, sweet floral notes and silky tannins infuse this expressive, flat-out delicious wine. The 84% Cabernet Sauvignon is the highest ever here. Quite simply, the 2016 is a superb Pavillon Rouge. Rating: 90-93 Antonio Galloni, www.vinous.com(Apr 2017)
Containing one of the highest ever percentages of Cabernet Sauvignon - it normally has 15- 20% less - this is a very fine, elegant, floral second wine with subtle red fruits, some aromatic spice, silky tannins and refined oak integration. Drinking range: 2022 - 2030 Rating: 93 Tim Atkin MW, www.timatkin.com(Apr 2017)
1855 classification - Premier Grand Cru Classé Margaux, originally La Mothe de Margaux, has a long history dating back to at least the 12th Century. By the 17th Century, Margaux was widely recognised for the quality of their wines - in 1771 Château Margaux was the first wine sold by Christies, and Thomas Jefferson bought some Margaux when he was Ambassador to France. The French Revolution was a turbulent time for Margaux but, by the turn of the 19th Century, the estate was in the hands of the Basque Marquis de la Colonilla who's singular contribution was to build the château that we see today. Margaux's reputation was recognised by the 1855 classification which placed it among the elite group of Premier Grand Cru Classés. By the 1960's, however, Margaux was trading as much on reputation as anything else and a run of poor vintages in the 1970's led Margaux to be sold. This was its salvation, for the purchaser was André Mentzelpoulos who, despite some rumblings of discontent locally at such a grand property falling into "foreign" hands, poured in investment, replanting the vineyards, building a new underground cellar and renovating the château. Also more than renovated was Margaux's reputation as one of Bordeaux's leading estates, a reputation it now richly deserves, still under the benevolent eye of the Mentzelpoulos family. Château Margaux is a large estate, running to nearly 265ha, although under vine there are only 82ha. For red wines the vines are 75% Cabernet Sauvignon and 20% Merlot with smaller plantings of Cabernet Franc and Petit Verdot. Wines are fermented and aged in barrels made at Margaux's own cooperage, the reds spending up to two years in wood. The second wine of the estate is Pavillon Rouge de Château Margaux which has been produced since the 19th Century, making it among the longest established of such wines. Château Margaux also produce a very successful white wine - Pavillon Blanc de Château Margaux - 100% Sauvignon Blanc, aged in wood for six months. This is classified as AOC Bordeaux as there is no appellation for white Margaux.
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