BRUNELLO DI MONTALCINO
2017 Podere Giodo di Carlo Ferrini
| Grapes | Sangiovese |
| Colour | Red |
| Origin | Italy, Tuscany |
| Sub-district | Brunello di Montalcino |
| ABV | 14% |
After the amazing last few years that Giodo has enjoyed, the 2017 vintage doesn’t quite have the same levels of succulence but this is still an exceptional wine. Clear smoke on the first nose, aromatically rich, with touches of rosemary, saffron and white pepper alongside red cherry and raspberry fruit. Hugely concentrated, the tannins take a grip on your palate and tug the fruit back as it moves through the palate, keeping your focus engaged. 30% lower yield than normal. This will be released in September but not available for immediate delivery because it is finishing up its two years in bottle ageing (after three years in barrel). Carlo Ferrini winemaker. Drinking range: 2023 - 2040 Rating: 95 Jane Anson, www.janeanson.com (Sept 2021)
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DELIVERY SERVICE
We offer free nationwide delivery on all orders over £150 (excluding Highlands & Islands). Express Delivery options also available.Rating: 98 Anne Krebiehl MW, Vinous.com (Sept 2021)
Carlo Ferrini's Giodo 2017 Brunello di Montalcino is plush and softly layered, and the wine has plenty of fiber and cherry to absorb the power that comes naturally to this vintage. This is Carlo's seventh leaf (or vintage) of Brunello from his family-run estate, and it's nice to reflect on the consistency of style and quality achieved since this new venture emerged. Giodo has the advantage of coming onto the scene when international regard and understanding for Brunello was highest (think back to the excellent 2010 vintage). Carlo has not disappointed. He brings us a modern, forward-thinking wine that is rooted in local Tuscan winemaking tradition (just think, one of his first stints was at Soldera Case Basse years ago). This vintage brings home that signature Giodo personality with black cherry, dark fruit and elegant earthy end notes. At about 18-years-old now, his vines are entering an interesting chapter of their lifespan, and we can expect more great results from this estate. Production for this wine is 12,000 bottles. Drinking range: 2024 - 2040 Rating: 95 Monica Larner, The Wine Advocate (www.robertparker.com) (Feb 2022)
A full-bodied Brunello with lots of plums and cherries, as well as orange-peel character. It’s creamy and round-textured. Soft and chewy tannins. Shows the warmth and ripeness of the 2017 vintage. Drink after 2023. Rating: 96 James Suckling, www.jamessuckling.com (Aug 2021)
Podere Giodo di Carlo Ferrini
'Eleganza, eleganza, eleganza' is the mantra of the famed oenologist Carlo Ferrini. Since the first vintage in 2009, this estate has fast become something of a cult classic, immediately amongst the established top Montalcino producers.
Carlo's stellar career started with fifteen years researching Sangiovese clones for the Chianti Classico Consorzio and subsequently he has consulted at some of the greatest estates in Italy. In 2009 he finally put down some roots of his own, putting his full effort and expertise, his heart and soul - into his own winery in Montalcino. Named after his parents 'Giovanna and Donatello' - Giodo is small, just 5.5 Hectares - but perfectly formed.
Carlo spent many years looking for the best spot for his own venture. Just south of the town of Montalcino he found the site for Giodo. South-east facing, gentle slopes in small parcels surrounded by forest, perfectly exposed to the morning and early afternoon sun, and looking out towards Monte Amiata. He planted fifteen different clones of Sangiovese, all chosen for their quality of fruit and their low yields, using his earlier experience to select the very best for this site.
The winery itself, it should come as no surprise, is a minimalist work of art and the culmination of Carlo's experience in designing the perfect tool for the job for his clients over the years. It was finished just in time to make the 2019 vintage. The gravity-fed vat room has both stainless steel and concrete vats, and the barrel cellar has a variety of amphorae as well as multiple sizes of barrels.
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