MÂCON CHAINTRÉ

2017 Pierres Polies Domaine Daniel Barraud

Grapes Chardonnay
Colour White
Origin France, Burgundy
District Mâconnais
Village Mâcon Chaintré
ABV 13%

The Barraud family are relentlessly good! In 2017 they have released another stunning range of proper White Burgundy that always comes in at startlingly good value for the sheer class of the wines. This Macon is pale gold, immediate and ripe nose jumps out at you. Quite a soft attack and a general feel of supple ripeness. A subtle bitterness of phenolics adds freshness under the pretty fruit. Very attractive and already drinking so well.. Drinking range: 2019 - 2021 L&S (Oct 2019)


Alternatively, we may well have some bottles in one of our shops - why not give us a call on 0207 244 0522 or send an email to: sales@leaandsandeman.co.uk.

Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.


Quite rich and intense on the nose. Sweet start but with good tension too. Definite Mâconnais but very good quality. VGV Drinking range: 2020 - 2024 Rating: 16 Jancis Robinson OBE MW - www.JancisRobinson.com (Jan 2019)

(aged in two-thirds foudre and the remainder in stainless). A moderately fruity nose is cut with citrus hints that can also be found on the round and caressing flavors that possess solid density before terminating in a moderately complex and persistent finale where a hint of bitter lemon character. 2019+ Rating: 86-89 Allen Meadows, www.Burghound.com (Oct 2018)

Domaine Barraud

We still see Daniel Barraud when we visit but today his children Julien and Anaïs are at the helm here now. They have vineyards in Vergisson that are mostly high up under the famous rock (Vergisson lies between the two dramatic cliffs of the rocks of Solutré and Vergisson). The vineyards here are significantly higher than those of Fuissé, and are consequently later-ripening, and the wines often have a more solid structure - but they each have their own distinct characters, from the Puligny-like directness of the La Roche to the fat richness of the 'en Buland', via the mineral force of the Crays.

All the wines are made keeping close to the tenets of bio-dynamics - not for the sake of it - but because over the generations experience has taught them that these principles really are the best way forward - as such they only ever bottle on a waning moon. All the wines see some barrel ageing apart from the Chaintré, which is aged in foudre (2/3) and tank.

As Allen Meadows wrote on www.Burghound.com 'I have said this before, but I will say it again: no one makes better wine in the Mâconnais than Barraud. There are a few domaines that produce wines that are sometimes just as good, ... but none of them surpasses the quality he consistently produces. If you aren’t familiar with the wines, you owe it to yourself and your pocketbook to check them out.'

With the 2022 releases this 11 HA domaine is now officially certified organic. Formalising the way they have been working for years.

The Barrauds have four vineyards that have been upgraded to Premier Cru status: 'En France', 'Les Crays', 'Sur la Roche', and la Verchère, although this last one will change its name to 'La Maréchaude' but retaining the parcel name of Verchère too. It's one of those oddities of such classifications that the vineyard which has consistently produced the Barraud's best wine for all the years that we have known them, 'En Buland', is not classified Premier Cru status as it faces north - this is electric in 2022.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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