Fantastic opener here with Denis and Isabelle. This attractive, juicy and beautifully ripe on the attack. Nicely fresh in the middle palate with lemon oil and crunchy orchard fruit. Just pithy enough and nice crisp edge keeps this perky and full of pleasure. L&S (Oct 2018)
Currently out of stock in our warehouse.
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(from yields of only 7 hl/ha). An agreeably fresh nose combines notes of both white and yellow orchard fruit along with hints of sea breeze and shellfish. The racy, intense and nicely detailed flavors exude a subtle minerality on the overtly saline, indeed this is borderline salty, crisp and refreshing finish. This is a quality example of the appellation. Drinking range: 2021 - Rating: 88 Allen Meadows, www.Burghound.com(Jan 2020)
Here too there is evident exoticism to the notably ripe aromas of mostly white orchard fruit and petrol. The nicely rich flavors possess excellent volume in the context of what is typical for the genre, all wrapped in an attractively dry and saline, if slightly warm, finish. This too should drink well early on. Rating: 87 Allen Meadows, www.Burghound.com(Dec 2018)
Domaine Denis Pommier
Founded when the Pommiers inherited 2 hectares of vines in 1990. Isabelle and Denis bottled their first wine in 1994 and now have 18 hectares of vineyards, which are run according to biodynamic principles (which have sadly cost them dearly in terms of lost crop in 2016 and 2017).
The Petit Chablis is a model of brisk freshness - made entirely in stainless steel - while the Premier Crus benefit from a small amount of barrel-fermentation and élevage. The Troësmes (a small parcel within the larger premier cru 'Beauroy' which the Pommiers think deserves to be identified by its correct name) is relatively rounder, while the Côte de Léchet is the one for fans of the slatier, crystalline side of minerality. Keep either of the premiers crus four to six years.
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