2017 Compendium Domaine Joseph Colin
|Sub-district||Côte de Beaune|
Seven parcels of vines blended together. A lovely balance of fruit and the light framing of oak. An edge of green pith, leading to a citrussy point; vibrant and delicious. Almost tannic feel with the phenolics on the finish, suggesting much more development to come as it rounds out. Drinking range: 2020 - 2025 L&S (Jul 2018)
*Case price discount: Mix any 12 bottles (or 9l equivalent) of wine or 6 bottles of Champagne, Spirits or Fortified to get the 'case price' for each bottle.
A cuvée produced from six different lieux-dits, the 2017 Saint-Aubin Compendium reveals aromas of sweet green orchard fruit, beeswax and white flowers, followed by a medium-bodied, elegantly glossy palate with a layered core, chalky extract and a precise finish. Drinking range: 2018 - 2028 Rating: 89-89 William Kelley, The Wine Advocate(Jan 2019)
The 2017 Saint-Aubin "Compendium" is, as the name implies, a blend of six parcels. It has quite an intense bouquet of chalky scents augmented by white flowers and a touch of sea spray. The palate is well balanced and makes a lively entry, offering orange peel, Granny Smith apples and even a faint tang of licorice. It fans out gently on the finish, completing a very fine Saint-Aubin. Recommended. Drinking range: 2020 - 2032 Rating: 91 Neal Martin, vinous.com(Jan 2019)
Domaine Joseph Colin
Joseph Colin is one of the four children of Marc Colin (the others being Pierre-Yves, Damien and Caroline), who had a large domaine with vines in Saint Aubin, Santenay, Chassagne and Puligny. Pierre-Yves left the family domaine in 2005 and since then Joseph was an important member of the team there. Now he has decided to leave, making a token 1800 or so bottles in 2016, before starting in earnest with 2017, with seven hectares of vines, from which he makes an astonishing nineteen different cuvées.
Most of the vines he has in Saint Aubin are young, but by limiting bunches to six or seven per vine, he manages to control the yields. With plenty of time to learn his craft at Domaine Marc Colin, he has developed into a confident winemaker. He experimented with sulphur levels in the wines at the family domaine, so coming to his current view that the wines should be left the longest time possible without added S02, perhaps adding some at racking, but if he feels there's still enough C02 after racking, he will not even add any at that stage, so as to develop 'wine at its purest', but he is keen to say also that he has no standard recipe - he will adapt to each wine. In 2017 he used no S02 until just before bottling, but if there's some botrytis, for example, he will add it earlier.
Joseph is a very bright new prospect for lovers of precise, pure white Burgundies with fresh acidity for crystalline definition.
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