CHÂTEAU PONTET CANET
2018 5ème Cru Classé Pauillac
| Colour | Red |
| Origin | France, Bordeaux |
| Sub-district | Haut Médoc |
| Village | Pauillac |
| Classification | 5ème Cru Classé |
| ABV | 13% |
The mildew was a real issue at the organically farmed Pontet-Canet. Volumes were badly affected once the rot set in during July. The resulting wine has a slightly curious nose of sweet blueberry, black cherry and plum. It's very fruit-focused on the palate with a very 'natural' feel. The tannins are nicely polished and lend some balance to all that ripe fruit. This is a fascinating Pontet-Canet but it's not the most quintessential Pauillac. Drinking range: 2030 - 2050 L&S (Apr 2019)
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Knitted down tannins, powerful concentration to the blackberry, black cherry and cassis fruits. A gourmet feel overall, rippled with cocoa bean and cigar box, this is an excellent wine and for me has improved since En Primeur. Still needs plenty of extra time in bottle, but already has definition and finesse, and evident potential. A difficult vintage at Pontet Canet, with tiny yields after losing 2/3 of the crop to mildew, making the success in the glass even more striking. Additions in the celllar also at this point, with 400l small cement vats made from their own soil. No pump overs, no lees stirring, the entire harvest sorted and destemmed by hand, no electricity beyond lights in the cellar, as little intervention as possible throughout the whole process. Drinking range: 2021 - 2048 Rating: 96 Jane Anson, www.janeanson.com (Oct 2021)
A complex nose of blueberries, elderberries, dried fruit, spice and dark chocolate. It’s full-bodied with a harmonious, balanced texture. The tannins are still firm and powerful, but there’s balance and finesse to the whole thing. Tight and reserved, yet long and energetic. The tannins open slowly. Dusty texture. From biodynamically grown grapes. Try after 2024. Rating: 98 James Suckling, www.jamessuckling.com (Feb 2021)
Deeply colored, the 2018 Pontet-Canet checks in as a blend of 70% Cabernet Sauvignon, 22% Merlot, 5% Cabernet Franc, and the rest Petit Verdot that was destemmed by hand, fermented all in concrete tanks (punch downs only) and is still aging 55% in new French oak and the balance in concrete amphoras. It's an incredibly rich, opulent, and plush Pontet-Canet that offers loads of black and blue fruits, licorice, crushed violets, and graphite aromas and flavors. Full-bodied, powerful, beautifully textured and layered, it's reminiscent of the magical 2009 with its rare mix of both hedonistic and intellectual pleasure. Unfortunately, the estate was decimated by mildew in the spring and lost a full two-thirds of their total production. Rating: 96-98 Jeb Dunnuck, www.jebdunnuck.com (May 2019)
Château Pontet Canet
Pauillac Cinquième cru 1855 Such is the speed with which Pontet-Canet's star has risen of recent that it could almost feel as if it's a new estate bursting on to the scene. But it has a long history, in keeping with its noble neighbours, but a long history of under-achievement, a moniker it has only just shaken off. During the 18th Century, Jean-François de Pontet, and his descendants, built up a very healthy portfolio of vineyard in the Médoc. Those that they owned in St Julien were, eventually, disposed of but the large estate that they assembled in Pauillac was retained and has resisted the fragmentation that afflicted so many Médoc estates over the years. Consequently, at 80ha of vines in a 120ha estate, Pontet-Canet is one of the largest Cru Classé estates. By the time of the 1855 classification, despite being the neighbour of Mouton-Rothschild and Lafite, Pontet-Canet could "only" scrape 5th Growth status. Herman Cruse bought the run down estate in 1865 and, initially, put in the neccessary investment to realise the vineyard's potential. But, by the mid-20th Century, Pontet-Canet's production was mediocre at best. Salvation came when the Cruse family, beset with scandal, were forced to sell Pontet-Canet to a Cognac shipper Guy Tesseron in 1975. He, with his son Alfred, have, at last, allowed Pontet-Canet to blossom. It has taken a lot of work, a lot of investment, and a lot of time to perform the miracle but, since the mid-1990's, Pontet-Canet has produced wines of immense quality and longevity, much loved by Robert Parker and far exceeding 5th Growth status. Lying on a wide plateau of poor gravel soils, with Mouton Rothschild and d'Armailhac immediately to the north and the Carruades de Lafite vineyard to the west, Pontet-Canet is planted to 62% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 2% Petit Verdot. The vineyards are farmed biodynamically, the first classed growth vineyard in the Médoc to do so. In keeping with that, they have eschewed tractors in favour of horses, who's hooves are kinder to the soil than tractor tyres. The Grand Vin spends 16 to 20 months in wood, of which 60% typically is new. There is a second wine - Les Hauts de Pontet Canet.
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RELATED PRODUCTS
2019 CHÂTEAU BATAILLEY 5ème Cru Classé Pauillac
Bordeaux France 13% Red
Merlot, Cabernet Sauvignon, Petit Verdot. Half-bottles
Some oriental spice adds an enticing hook to the pretty aromatic nose. Laden with cigar-box notes and pretty, deep red fruit. Gets darker and more cooked on the palate, but holds its own. Rich and ripe and warming - b
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