GIVRY

2018 1er Cru Clos Jus Domaine François Lumpp

IN STOCK
Grapes Pinot Noir
Colour Red
Origin France, Burgundy
District Côte Chalonnaise
Village Givry
Classification 1er Cru
ABV 13%
Vineyard Clos Jus

Very blue-purple colour, very ripe and quite a core of sweetness, but also tannic, powerful, long-lived and vivid. Drinking range: 2022 - 2032 L&S (Oct 2019)

*Case price discount: Mix any 12 bottles (or 9l equivalent) of wine or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified to get the 'case price' for each bottle.

Moderately firm reduction overshadows the fruit today though there is good freshness to the sleek, concentrated and delicious medium-bodied flavors that possess a very good level of dry extract yet manage to retain fine delineation on the complex, focused and solidly persistence finish. Note well however that this is quite firmly structured so at least 5-ish years or so of forbearance is suggested. Drinking range: 2028 - Rating: 90-92 Allen Meadows, www.Burghound.com (Jan 2020)

Cask sample. Particularly deep crimson. Fresh nose with real interest. Fully ripe floral red fruit flavours. Really quite dramatic with the bones for long life. Crunchy fruit and sufficient guts for the acid and tannin. Quite a success. Drinking range: 2024 - 2034 Rating: 16.5 Jancis Robinson OBE MW - www.JancisRobinson.com (Jan 2020)

Domaine François Lumpp

François Lumpp started as a grower in the family domaine in 1977, but then separated from his brother and set up on his own with four hectares of vines in 1991. He and his wife Isabelle have gradually grown the vineyard to reach nine and a half hectares. They are delighted that they have now been joined by two of their children, Pierre and Anne-Cécile.

François is a passionate viticulturalist and places great emphasis on making the wine in the vineyards, which are farmed with minimum intervention to allow the terroir to express itself fully. In practice this means very careful choice of plant material to give the highest quality results (often at the expense of yield). From 2013, they changed their pruning system to limit yields and also to prevent disease of the woody part of the vines. They have not used weedkillers since 1995, preferring to till and hoe. At the beginning of the season they use treatments appropriate to organic viticulture (copper sulphate) as a preventative, but later in the season, if disease threatens, they prefer to use conventional treatments in order to limit the total number of times they have to send the tractors in. Green harvesting will be used if required to limit yields and ensure even ripening.

At harvest, the pickers sort the grapes carefully at each vine, and then they are checked again on the sorting table, so that only the highest quality fruit is used. François aims to pick at 'just ripe' rather than into overripe, and wants to make bright wines which are developed rather than masked by their time in barrel. François adjusts the level of new wood to suits the vintage, using some one year-old and some two year-old barrels as well, The whites get around 30% new wood, and he uses up to 70% on the reds. The domaine has quite a following among value-conscious Burgundy fans, but it's fair to say that if he was in the Côte d'Or he would be even better-known.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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