|Origin||New Zealand, North Island|
Quite a 'stony' nose and already lots of fun. Seems more than a year more evolved than the 2019. At a very nice stage now. Fresh and minerally and super-crisp but quite satisfying and not meagre at all. Super-clean. Just right for current drinking. If only all white burgundy offered this accessibility (I'm talking both price and taste). Really quite long. A neat, complete wine. At the moment I prefer this to the more intense but unformed Rays Road 2019 Rating: 17 Jancis Robinson OBE MW - www.JancisRobinson.com (Sep 2020)
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From the recently acquired vineyard in Hawke's Bay and vinified in older French oak, a lovely quality of almond and oatmeal, soft, a light butteriness and the juicy character, some flint. On the palate green apple and a touch of ripe pear and melon, a squirt of lemon juice freshness is very focused. Rating: 92 Tom Cannavan, www.wine-pages.com (May 2020)
From a newly acquired site in Hawke’s Bay, this has a gently waxy edge and displays a wealth of ripe melon and pears. The palate is supple and mellow, very even and elegant with effortless length. Drink now. Screw cap. Rating: 92 Nick Stock, www.jamessuckling.com (Oct 2019)
From the pioneering days to the establishment of the New Zealand wine industry to today, the Brajkovich family have been internationally recognised as producing world class wine. The Brajkovich family continue to harvest their grapes at Kumeu and refine their wine making skills.
The Brajkovichs are nationally recognised as a founding family of the New Zealand wine industry, and the current generation are internationally recognised as producing world class Chardonnay.
Just as the Brajkovich family has grown, so too has the winery itself. Extensions and additions mark the milestones that have seen business adapt and expand over the years. Today, the winery produces around 250,000 bottles annually from 30 hectares of its own vineyards in Kumeu, and another 10 hectares from local growers.
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