2018 Clos Saint Pancras Domaine Frantz Chagnoleau
|Other||Vegan, Organic, Vegetarian|
|Vineyard||Clos Saint Pancras|
From a site by Saint Albain, at 250m altitude. Aged 10 months in old oak foudres, and bottled under Stelvin. Lovely fresh pineapple and citrus, sweet bright fruit, very precise. Drinking range: 2020 - L&S (Nov 2019)
*Case price discount: Mix any 12 bottles (or 9l equivalent) of wine or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified to get the 'case price' for each bottle.
Offering up aromas of pear, orange oil, toasted nuts and freshly baked bread, the 2018 Mâcon-Villages Clos Saint-Pancras is medium to full-bodied, round and succulent, with a lively but open-knit core and a nicely defined finish. Drinking range: 2020 - 2023 Rating: 88 William Kelley, The Wine Advocate(Jun 2020)
Domaine Frantz Chagnoleau
Frantz Chagnoleau and his wife Caroline Gon, who is also the winemaker at the Comte Lafon Mâcon operation, are rising stars of the Mâconnais. Together they have a small domaine consisting of 3.5 hectares of Mâcon in a single block in Saint Albain, and several small plots in Viré Clessé, Saint Véran and Pouilly Fuissé, making up 6.8 hectares in total. All the vineyards are organically farmed (Ecocert certified).
Great care is taken at harvest to pick at the optimum moment for sugars, acidity and aromatic precursors, and they will stop the picking between parcels if they think that the ripening is not even across the whole domaine. Grapes are manually picked into 25kg cases, so as to get whole, undamaged grapes to the winery. After careful pressing, a very non-interventionist vinifcation takes place with natural yeasts in oak foudres.
The wines are kept on the lees to preserve freshness until the beginning of summer, when they are racked and lightly filtered, before bottling before the next harvest, except for some of the top wines which are aged for another six months in tank in order to develop fully. The wines are expressive and pure and well worth seeking out.
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