NAHIKUN WHITE RIOJA
2018 Rivas de Tereso Sierra de Toloño
|Other||Vegan, Vegetarian, Practicing Organic|
Previously sold as Nahi, Nahikun is a field blend of old-vine Viura, Malvasía, Calagraño, Rojal and Garnacha Blanca from Villabuena de Álava. Floral, leesy and subtle, with almost no wood influence, aromas of jasmine and lemon peel and a hint of savoury bitterness. Mineral and intense. Drinking range: 2021 - 2025 Rating: 94 Tim Atkin MW, www.timatkin.com (Feb 2021)
*Case price discount: Mix any 12 bottles (or 9l equivalent) of wine or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified to get the 'case price' for each bottle.
Five micro vineyards
SOIL NAHIKUN means 'big desire' in Euskera (Basque language). Recovering these vineyards was my stronger desire, and a huge effort. Some of these old vines are planted just in the lastra (grey limestone rock) with strong mineral character.
VINEYARDS It comes from five small parcels, all of them are over 80 years old, in the area of Villabuena de Álava (500 meters altitude). Organic micro vineyards. Very low yield, less than 500 g per plant.
Field blend of Viura, Malvasía, Calagraño y Rojal. Old white varieties from Rioja.
WINEMAKING AND AGING Fermented spontaneously and aged in barrel for 8 months. 1,300 bottles produced.
TASTING NOTES Elegant and complex nose, with delicate white flowers aromas. Honeyed and spicy, with notes of wild flowers, cinnamon and chalky freshness, very well balanced with the soft and grassy mouth. It keeps the complexity from these minor varieties.Winemaker's notes (Sep 2019)
Sierra de Toloño
Sandra Bravo is a seriously exciting winemaker. Working with some of the highest altitude vineyards in Rioja – with plots of very old vines, she is hunting out freshness and purity. Having travelled the world and made wines in Bordeaux, Tuscany, New Zealand and California she has returned to Spain with her eyes wide open and a brave ambition to show the different expressions of Rioja. It does not all have to be blended and heavily-oaked any more. Her delicately shaped – intensely pure wines are a revelation. With a range now of different releases each profiling a particular vineyard or a particular grape variety she is making some of the most drinkable and delicious wines in the region. No surprises she was crowned the 2019 ‘Young Winemaker of the Year’ by Rioja expert and wine critic Tim Atkin MW.
Sandra originally comes from Rioja, and returned there to start this project. 2012 was the first vintage. Sandra has trained in Bordeaux, Chianti, Marlborough, California, and worked in two of the larger wineries in Priorat, where she was influenced by Ricard Rofes, (now in charge of Scala Dei). She has returned home to make a Rioja which reflects the land and climate of this particular corner of Rioja Alavesa. The wine comes from old goblet trained vines grown on calcareous clay are at 650m in Labastida - one of the highest vineyards of the Rioja region. The mountains of the Sierra de Toloño protect the vines from northerly winds and create a special microclimate, cold because it is so high, but dry with the Mediterranean influence despite being so far north. All this is perfect for the grapes to ripen fully over a long time in the bright light but relatively cool temperatures - the ripeness comes slowly, retaining natural acidity. The grapes are harvested into 15kg boxes, sorted at the vine, and taken to the winery in Laguardia. Here Sandra does a very conservative vinification, with a cold soak to start with to preserve the freshness of the fruit, and then only a gentle pigeage. After the vinification the wine is aged just six months in neutral French oak barrels, and bottled without fining of filtration. From the 2013 vintage Sandra has also been working with amphorae, distancing herself even further from the oaky traditions of Rioja.
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