50% whole bunch in this. As usual 1/3 Mazoyères. The nose is sweetly pure - and so is the entry - the purity of the fruit is extraordinary - and it's only then that the energy and tension comes through, the Mazoyères element providing the power and savoury length. 'It always shows a little lighter in barrel and then puts on weight in bottle', says Loïc. Drinking range: 2030 - 2050L&S (Oct 2020)
75cl bottles (case of 3)Sold Out
* This is a pre-shipment/primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site.
Like the Champeaux, the nose is brooding and backward though pretty with its array of earth, liqueur-like dark berries and lovely spice wisps. There is again outstanding volume to the beautifully textured large-scaled flavors that exude a bracing salinity on the sneaky long and well-balanced finale. Here too plenty of patience will be required. Drinking range: 2039 - Rating: 92-95 Allen Meadows, www.Burghound.com (Jan 2021)
The 2019 Charmes-Chambertin Grand Cru is also full of promise, mingling aromas of cherries and licorice with hints of loamy soil, peonies and espresso roast. Full-bodied, deep and enveloping, with velvety tannins and a lively spine of acidity, it's especially bright and dynamic, concluding with a long, mouthwatering finish. It was vinified with 60% whole bunches and raised in two-thirds new oak. Rating: 94-96 William Kelley, The Wine Advocate (Jan 2021)
The 2019 Charmes-Chambertin Grand Cru is the usual blend of vineyards: two-thirds in Charmes-Chambertin itself and one-third in Mazoyères. It contains 60% whole bunch and 66% new oak. Very generous and opulent on the nose of dark cherries plus hints of baked gingerbread and clementine; this is very intense. The palate is medium-bodied with a structured opening. The Mazoyères component feels more influential than the Charmes, and the grippy, overtly saline finish does not want to let go. This will be fascinating to watch develop. I love the sense of control throughout. Drinking range: 2025 - 2050 Rating: 94-96 Neal Martin, www.vinous.com (Dec 2020)
Has contained one-third Mayozères since 1996. Picked 9 September and ‘we were the only ones in the vineyard’, reported Loïc Dugat. Very hot site so a bit of worry for him. Cask sample.
Very ripe nose. Big, ripe, bold and sweet initially with some life and zest but lots to chew on and very satisfying balance. Even racy. Clean and fresh overall. Serious nose. Solid black-fruit impression and dry – but not drying – on the finish. Drinking range: 2028 - 2044 Rating: 18 Jancis Robinson OBE MW - www.JancisRobinson.com (Aug 2020)
Domaine Dugat-Py, along with only DRC, Roumier, Rousseau and Leroy, is rated in the top Three Star category by the 'Classement' published by the Revue du Vin de France. These are the essence of robust Burgundy, wines of huge scale and concentration. Patience is required, so lay down a few grand bottles for your dotage.
ORDERING VIA OUR WEBSITE:
- Click on the 'ORDER' button to add cases to your Wishlist order form. The Wishlist appears in both the sidebar and header (separately from the main basket).
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- Submit your Wishlist order form with your details and please indicate any special requirements in the notes, including whether you would like the wines duty paid.
- We will respond as quickly as possible with confirmation of your order and your invoice.
Please note that certain wines are on very tight allocations and will first be offered to customers who buy across the range. If you have any queries, please email our primeurs team or speak to your usual L&S contact.
ORDERING VIA EMAIL:
Please feel free to email us your Wishlist at any time. This list can include wines listed as available on the website, as well as those marked 'To Be Advised'. We will reply as soon as possible with confirmation of what we can offer.
Wines bought en primeur are scheduled to arrive in the UK over the course of the next eighteen months. If you do not wish to take home delivery, you may wish to consider where you would like the wines shipped on arrival in the UK. Lea & Sandeman offers duty paid and in bond storage through a dedicated storage company called Elephant Storage. For more details on the terms and fees associated with storage please go to our Storage Homepage or contact our primeurs team for more information.
While helpful, we do not require a firm commitment on delivery destination to process your primeur order at this stage. Our team will be in contact with you when your wines arrive in the UK to confirm the necessary delivery details.
BURGUNDY EN PRIMEUR FAQ
OFFER: All wines are offered subject to availability and final confirmation.
PRICING: All prices are quoted IN BOND ex-VAT, by the case size stated. Please double check that the desired case size does match what is being offered as wines are variously listed in threes, sixes, dozens, halves and larger formats.
DELIVERY - TIMING: This is a primeur offer so the wines are not yet physically available for delivery. They will be shipped to the UK over the next eighteen months. Generally wines are shipped to your nominated location once the whole order has landed in our London City Bond account. If you require wines to be delivered by a certain date, please advise us at the time of ordering.
DELIVERY - FEES: In bond delivery to an Elephant Storage account (for more information see 'Storage Options' opposite) is free of charge. Transfer of wines to any third party bond (i.e. not Elephant Storage) will incur an administration charge of £16.50 + VAT for all orders under £1,000. If you require wines duty paid, please indicate this in your Wishlist order form. A duty & VAT invoice will be raised once all the wines on your order are available for shipment. Once the relevant duty & VAT has been settled, we will ship the wines to your nominated address as per our normal duty paid Delivery Terms.
PAYMENT: All orders will be invoiced for immediate payment by cheque, cash, debit card or cleared funds to our account. We regret that we cannot accept credit cards for primeur orders. We reserve the right to apply a dunning charge of 2% per month on invoices unpaid after 30 days.