GIGONDAS

2019 Aux Lieux-Dits Domaine Santa Duc

Grapes Grenache, Mourvèdre, Cinsault, Syrah
Colour Red
Origin France, Rhône
Other Certified Organic, Bio-dynamic
District Southern Rhône
Village Gigondas

2019 Gigondas Aux Lieux-Dits - tank sample tasted July 2021 75% Grenache 10% Mourvedre 10% Syrah 5% Cinsault, mainly whole bunch, aged in foudres and amphora. Super Expressive nose, wild strawberry and raspberry. Vibrant and juicy in the mouth, redcurrant, strawberry & raspberry fruits with fine tannin and fresh acidity pulling the strings here, super modern Gigondas with everything in balance. L&S (Oct 2021)


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This sports a fun tumble of cassis, cherry paste and raspberry coulis notes, while red licorice, roasted applewood and tar accents fill in. Has range and energy from start to finish. Grenache, Syrah, Mourvèdre and Cinsault. Drinking range: 2023 - 2036 Rating: 94 James Molesworth, The Wine Spectator (Dec 2021)

75% Grenache, 10% Mourvèdre, 10% Syrah, 5% Cinsault. Organic and biodynamic. 50% whole bunch. Aged in 80% Stockinger foudres, 20% terracotta jars. Tank sample. Tasted blind. Expressive strawberry fruit and maraschino cherry. The palate is vibrant and mouth-filling, the fine tannins support this and there is a remarkable zip of freshness through the wine. A subtle lick of salinity on the finish. Great elegance here. Rating: 17.5+ Alistair Cooper MW - www.JancisRobinson.com (Oct 2021)

Domaine Santa Duc

The name of Domaine Santa Duc has been at the pinnacle of wine in Gigondas since the mid 80’s when, under the firm guidance of the irrepressible and charismatic Yves Gras, they gained international recognition and high scores from wine critics. They have, for some time, been a reference point for quality and style, from one of the most consistently brilliant Crus in the Southern Rhone.

The future of the domaine is now in the very capable hands of Yves' son Benjamin, who becomes the 6th generation of the family to head up the estate. To borrow from Matt Walls ‘Yves Gras and his son Benjamin are very different characters. Yves has the air of a retired East End enforcer but Benjamin is bookish and jovial’. It would appear from our recent tastings that the estate is in safe hands. Having a respectable CV that boasts stages at Domaine de la Romanée Conti and Vega Sicilia, and visits to nearly every wine producing country in the world, he bring fresh views and ideas, whilst respecting the traditions of his father's work and the past.

The entire 30 hectare estate is now biodynamically farmed and certified, with an emphasis on total respect for nature in the vineyard. They comprise a patchwork of prime vineyard sites in Gigondas totalling 13 hectares, including two brilliant lieux-dits, Les Hautes Garrigues & Clos Derriere Vieille, that bring out the very best expression of Grenache, Syrah & Mourvedre. There is also 6 hectares of prized parcels in Chateauneuf-du-Pape, that have gained high praise in a short space of time. The balance is spread across Vacqueyras and Cotes du Rhone. Nearly all the vines are trained goblet, with a program of massal selection ongoing to ensure healthy vines from older rootstocks.

The wine making philosophy, like so many now, is as little intervention as possible. Stainless steel fermentation, with a proportion of stems and a short maceration followed by ageing in a mixture of large foudres and terracotta amphorae. The wines are fresh, elegant, pure, dark fruited and long lived although approachable in their youth too. Be in no doubt, these are some of the best wines being made in the southern Rhone.

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